6 Best Electric Pressure Cookers for Canning
Imagine preserving the vibrant flavors of summer all year round, from juicy tomatoes to tangy pickles and sweet jams. The magic of canning opens a world of culinary possibilities, and with an electric pressure cooker, the process becomes faster, easier, and safer. But with so many options on the market, choosing the right pressure cooker for canning can feel overwhelming. Fear not, fellow food enthusiasts! We’ve done the research and compiled a list of the top 6 best electric pressure cookers designed specifically for canning, making your journey into homemade preserves a delicious success.
6. Presto 01781 23 qt Pressure Canner
The Presto 01781 Pressure Canner and Cooker is a hefty piece of equipment that takes up a good amount of space on your stovetop. Its 23-quart capacity is impressive, allowing you to can a significant amount of food at once, which is perfect for large families or those who enjoy preserving seasonal bounty. While its large size is a definite plus, it also means it’s not the most portable option.
This canner lives up to its reputation for fast and even heating thanks to the heavy-gauge aluminum construction. It works on both regular and smooth-top ranges, making it versatile for a variety of kitchens. I found the pressure dial gauge to be quite accurate, which is crucial for safe canning, particularly at higher altitudes. The included canning/cooking rack is a helpful addition, and the 76-page instruction and recipe book provides a good starting point for beginners.
That being said, the Presto 01781 isn’t without its drawbacks. While the pressure gauge is accurate, it’s not the most intuitive to read. The large size can also make it a bit cumbersome to maneuver, especially when filling and emptying. Additionally, the manual sealing mechanism takes a bit of practice to master and can be a bit fiddly.
Overall, the Presto 01781 Pressure Canner and Cooker is a solid choice for serious canners who appreciate its large capacity and reliable performance. It’s a bit of an investment, but the 12-year limited warranty provides peace of mind. However, if you’re a beginner or have limited space, there might be more user-friendly and compact options available.
5. T-fal Pressure Cooker, 22 Quart, 3 PSI Settings
This T-fal Pressure Cooker Aluminum Pressure Canner is a hefty piece of equipment, boasting a 22-quart capacity that’s ideal for preserving large quantities of seasonal produce. The aluminum construction feels sturdy, and the included cooking racks maximize the usable space within the canner. The multiple PSI settings are a nice touch, offering flexibility for various canning needs. I found the locking mechanism to be secure, and the steam release valve and gauge provided clear pressure readings. While the canner is compatible with both gas and electric cooktops, its sheer size may pose a challenge for smaller stoves or kitchens.
The included recipe booklet is a welcome addition, offering a variety of canning charts and pressure cooker recipes. However, I did find the instructions a bit basic and could have benefited from more detailed guidance on specific canning techniques. The canner’s large size is undoubtedly a plus for preserving large batches, but it also makes it quite heavy and cumbersome to maneuver. Lifting and handling it, especially when full of hot liquids, requires considerable effort.
While the pressure canner effectively reduces cooking times, I noticed that the aluminum walls tended to heat unevenly at times. This could potentially affect the consistency of your canned goods. The handles, while sturdy, could have been designed with a more ergonomic shape for improved comfort during handling, especially when the canner is hot.
Overall, the T-fal Pressure Cooker Aluminum Pressure Canner is a capable tool for home canning, particularly if you regularly preserve large quantities of food. Its durability, versatility, and large capacity are definite assets. However, its size, weight, and potential for uneven heating might be drawbacks for some users. Considering its price point and the minor limitations, it delivers decent value for money, especially for those who prioritize large-batch canning capabilities.
4. Supa Ant Pressure Canner 23 Quart with Gauge
The Supa Ant Pressure Canner 23 Quart is a hefty piece of equipment promising big batch canning capabilities. At first glance, it seems well-made, with a sturdy stainless steel construction and all the essential safety features you’d expect from a pressure canner: an overpressure plug, air vent, cover lock, and a locking lid. The included canning supplies kit is a nice touch, with a jar lifter, funnel, magnetic lid lifter, bubble remover, and jar wrench. All of these tools feel solid and are generally easy to use. The 23-quart capacity is indeed generous, allowing you to can a significant amount of food at once.
However, while the canner itself is robust, the included accessories leave something to be desired. The canning racks, while rustproof and dishwasher-friendly, felt a bit flimsy and wobbly when loaded with jars. The extra-large soup ladle, while useful, proved a bit cumbersome to maneuver in the large canner pot. The “Home made” labels, while a nice gesture, were rather basic and lacked any real design flair.
The instructional manual included with the canner is straightforward and easy to follow, guiding you through the canning process step-by-step. However, I found the energy efficiency claims to be somewhat exaggerated. The canner did retain heat well, but it still took a decent amount of time to reach pressure and maintain it throughout the canning process. This resulted in a higher energy consumption than I anticipated.
Overall, the Supa Ant Pressure Canner 23 Quart is a decent option for serious canners who need a large capacity pressure canner. The included accessories are functional but could be improved in terms of sturdiness and design. While the energy efficiency claims are somewhat overblown, the canner itself is well-made and safe to use. If you’re looking for a no-frills pressure canner with good capacity at a reasonable price, this might be a good choice for you. However, if you prioritize high-quality accessories and energy efficiency, you might want to consider other options on the market.
3. CAREY DPC-9SS Smart Electric Pressure Cooker 9.5 Qt
The CAREY DPC-9SS Smart Electric Pressure Cooker and Canner is a versatile kitchen appliance that aims to streamline both pressure cooking and canning processes. While it boasts a range of features, it’s important to consider both its strengths and weaknesses before making a purchase.
One of the key advantages of the CAREY DPC-9SS is its multi-functionality. It allows you to pressure cook, steam cook, slow cook, and even pressure can a variety of foods. This versatility can be a real time-saver in the kitchen, especially for those who enjoy homemade jams, pickles, and sauces. The digital display with preset programs is user-friendly, making it easy to select the desired cooking mode and time. The inclusion of both standard and high altitude limiting valves is a thoughtful touch, ensuring accurate pressure regulation regardless of your location.
However, there are some drawbacks to consider. The 9.5-quart capacity, while generous, can be bulky for smaller kitchens. The removable condensation catcher, while convenient for cleanup, can be a bit finicky to empty and sometimes doesn’t capture all the condensation. Additionally, the non-stick aluminum inner pot, while functional, doesn’t have the durability of stainless steel.
Overall, the CAREY DPC-9SS Smart Electric Pressure Cooker and Canner is a decent option for those looking for a multi-functional appliance for both pressure cooking and canning. Its digital display and preset programs make it user-friendly, and the inclusion of altitude-specific limiting valves is a thoughtful touch. However, its bulkiness, the condensation catcher’s design, and the non-stick pot’s potential for scratches might be drawbacks for some users. If you’re on a budget and need a versatile machine, it’s worth considering. However, if you prioritize durability and ease of cleaning, you might want to explore other options.
2. NESCO NPC-9 Smart Electric Pressure Cooker
The NESCO NPC-9 Smart Electric Pressure Cooker and Canner is a kitchen workhorse, seamlessly blending the functionality of a pressure cooker and a canner into one sleek stainless steel unit. Right out of the box, its impressive 9.5-quart chamber instantly caught my eye. This spaciousness means I can process a significant amount of food at once – four quart jars, five pint jars, or even sixteen 4-ounce jelly jars! The removable, non-stick cooking chamber is a dream to clean, especially since it’s dishwasher safe.
Beyond canning, this versatile machine tackles pressure cooking, steam cooking, and even slow cooking with ease. The digital display is intuitive and user-friendly, featuring a timer and preset programs that take the guesswork out of achieving perfect results. Whether I’m whipping up delicious jams, preserving seasonal fruits, or simply cooking a hearty meal, the NPC-9 consistently delivers. I particularly appreciate the inclusion of a high-altitude limiting valve, which allows for precise pressure adjustments depending on your elevation.
Safety is paramount, and the NESCO NPC-9 prioritizes it with a secure safety lock lid and an automatic float valve that ensures the lid fits correctly and signals when pressure is present. It’s truly reassuring to have these built-in safeguards. The accompanying canning rack and steam rack add to the versatility of the appliance, allowing for a variety of cooking and canning techniques. The removable condensation catcher makes cleanup a breeze.
While the NESCO NPC-9 is a fantastic all-in-one solution for pressure canning and cooking, the digital display could benefit from a slightly larger font size for easier readability. However, this minor quibble doesn’t detract from the overall exceptional performance and value this appliance offers. It’s a worthwhile investment for anyone seeking a reliable and versatile tool to elevate their culinary game.
1. Stainless Steel Electric Pressure Canner 12 Qt
This Presto Digital Pressure Canner is a game-changer for anyone who wants to safely and easily preserve their own food. As a #1 ranked canner, it’s clear why this product is so popular. What I love most is the dual functionality. It can handle both pressure canning and water bath canning, making it the perfect all-in-one solution for preserving everything from low-acid foods like meats and vegetables to fruits, jams, and jellies.
Setting it up and using the Presto Digital Canner is incredibly intuitive. The digital interface walks you through each step of the process, and the control knob lets you select your desired canning method and time with ease. The LED display icons provide clear visual cues, illuminating every stage from start to finish. No more confusing dials or guessing games! I also appreciate the safety features. With ten built-in safety mechanisms, including a cover-locking system and a temperature-monitoring sensor, I feel confident knowing my food is being processed safely and correctly.
Cleaning up is a breeze thanks to the removable pot with a PFAS-free nonstick surface. The black stainless steel exterior looks sleek and modern in my kitchen, and the compact design doesn’t take up a ton of space. The canner comfortably fits 10 half-pints, 8 pints, or 5 quarts of mason jars, which is plenty for most canning projects.
The included recipe book is a valuable bonus, offering a range of recipes with standard processing times that adhere to USDA guidelines. This canner is a bit pricier than some other options, but the convenience, safety features, and ease of use make it worth the investment. It’s transformed my home canning experience, and I highly recommend it to anyone who wants to take their preserving skills to the next level.
Frequently Asked Questions
Q: Can I use any electric pressure cooker for canning?
A: Not all electric pressure cookers are created equal when it comes to canning. You need a model that has a pressure canning setting and can reach a specific pressure level (usually 10-15 psi). This setting ensures the proper heat and pressure for safe canning. Some models specifically marketed for “canning” or “preserving” are best suited for this purpose.
Q: What are the risks of using an electric pressure cooker that isn’t designed for canning?
A: Using an electric pressure cooker that doesn’t have a dedicated canning setting and pressure gauge can be dangerous. It might not reach the required pressure for safe food preservation, leading to botulism risk. Botulism is a serious illness caused by toxins produced by bacteria that can grow in improperly canned foods.
Q: What features should I look for in an electric pressure cooker for canning?
A:
- Dedicated Canning Setting: This setting automatically adjusts pressure and time for safe canning.
- Pressure Gauge: A pressure gauge is crucial for monitoring the pressure during canning.
- Adjustable Pressure: Look for a model that allows you to adjust the pressure to meet the requirements of different canning recipes.
- Large Capacity: A larger capacity allows you to can more food at once.
- Safety Features: Ensure the cooker has safety features like locking lids, pressure release valves, and over-pressure protection.
Conclusion
Choosing the right electric pressure cooker for canning opens up a world of delicious, homemade preserves. Whether you’re a seasoned canner or just starting out, the models we’ve highlighted offer the features and safety you need for successful and safe canning. With a little practice and the right equipment, you’ll be enjoying your home-canned bounty all year round. Happy canning!
