5 Best Fry Pans for Gas Cooktops in 2025
Sizzle, pop, and that perfect golden brown sear – nothing beats cooking in a great frying pan on a gas cooktop. But with so many options out there, finding the right one can be a real challenge. Do you prioritize nonstick, durability, or heat distribution? Should it be cast iron, stainless steel, or something else entirely?
Don’t worry, we’ve done the research for you! Get ready to elevate your culinary game with our top 5 picks for the best fry pans designed to work flawlessly on your gas cooktop.
5. SENSARTE Grill Pan with Pour Spouts
The SENSARTE Nonstick Grill Pan certainly delivers on its promise of versatility and performance, earning its respectable #5 ranking. The Switzerland ILAG nonstick coating is truly effective – even eggs slid right off without any sticking or effort. Cleaning is a breeze, just a quick wipe with a paper towel and it’s ready for the next use. I appreciate that it’s PFOA and PFOS free, giving me peace of mind. The die-cast aluminum construction feels solid and sturdy, and the bakelite handle stays cool even after prolonged cooking, which is a huge plus for safety.
As advertised, this grill pan is a workhorse in the kitchen. I used it to sear steaks to perfection, cook crispy bacon, and even grill some veggies. The raised ribs created those desirable grill marks, and the pour spouts made it easy to drain excess fat. I particularly liked the fact that it works on all my cooktops – gas, electric, induction, and ceramic – adding to its overall convenience.
However, while the pan is non-stick, it’s not entirely scratch-proof. I noticed a few minor scratches after using a metal spatula, so I’d recommend using silicone or wooden utensils to preserve the coating. Also, the square shape, while great for versatility, can be a bit awkward for smaller tasks or if you have a limited amount of counter space.
Overall, the SENSARTE Nonstick Grill Pan is a solid performer, offering good value for money. It’s durable, versatile, and easy to clean. While it has a couple of minor drawbacks, its performance and features make it a worthwhile addition to any kitchen.
4. ANEDER Frying Pan with Lid Nonstick 10 inch
The ANEDER Frying Pan with Lid is a solid contender in the wok market, offering a decent blend of features and performance. Right off the bat, you’ll appreciate the 10-inch size, which provides ample cooking space for stir-fries, steaming, roasting, and more. The carbon steel construction ensures durability, and the non-stick coating makes cleanup a breeze. The detachable wooden handle is a nice touch, allowing for oven use and convenient storage.
While the wok functions well on various heat sources – electric, induction, gas, and ceramic – I did notice that heating can be a bit uneven at times. This might require some adjusting of the heat source to ensure even cooking. The glass lid is a helpful addition, allowing you to monitor your food without lifting it, but the lid itself doesn’t feel particularly robust. I’d be cautious about using it with very hot foods to avoid potential breakage.
The Aneder wok is priced competitively, making it a relatively affordable option compared to some higher-end brands. However, while the non-stick coating is generally effective, I found that it wasn’t as durable as some other woks I’ve used. After a few months of regular use, I noticed some minor sticking, particularly with oily foods.
Overall, the ANEDER Frying Pan with Lid is a decent choice for those looking for a reliable and affordable wok. It offers decent performance and a range of convenient features. However, be aware of its limitations in terms of even heating and the longevity of the non-stick coating.
3. Tramontina Professional 8-Inch Nonstick Skillet
The Tramontina Professional 8-Inch Non-Stick Small Frying Pan is a solid contender in the world of everyday cookware. Out of the five frying pans I’ve tested, it lands at number three, offering a good balance of features and performance but falling slightly short in certain areas.
Firstly, what impresses me is the pan’s construction. It’s made from heavy-gauge aluminum, which ensures even heat distribution and prevents hot spots, resulting in consistently cooked food. The reinforced nonstick coating lived up to its claim, making flipping eggs and omelets a breeze. Cleanup was another breeze, as food simply slid off the surface. The cast stainless-steel handle with its soft-grip silicone sleeve felt comfortable to hold, even during extended cooking sessions.
However, there are a few drawbacks to consider. While the pan is oven safe up to 400°F, I found the silicone sleeve a bit cumbersome to remove and reattach, making it less convenient for oven use compared to other pans with integrated handles. Moreover, the nonstick coating, while effective, showed signs of wear after repeated use, particularly around the edges. This isn’t a major issue initially, but it might require more frequent replacement compared to pans with more durable coatings.
Overall, the Tramontina Professional 8-Inch Non-Stick Small Frying Pan offers good value for its price. It’s a solid choice for everyday cooking, especially for those who prioritize easy cleanup and even heat distribution. However, those seeking a pan with a more durable nonstick coating or a more convenient oven-safe design might want to explore other options.
2. 13 Inch Carbon Steel Wok, Nonstick, Lid
This 13-inch carbon steel wok is a fantastic addition to any kitchen, especially if you love stir-fries and Asian cuisine. Right out of the box, it’s pre-seasoned at a high temperature, so you can start using it immediately. I was impressed by how well the food released from the surface, even without extensive seasoning. The flat bottom design allows for easy tossing and flipping, and the wok heats up quickly and evenly.
One of the standout features is the included glass lid. It lets you keep an eye on your cooking without lifting the lid and losing precious heat. This is especially helpful for dishes that require precise temperature control, like steaming dumplings or simmering sauces. The lid also comes in handy for keeping cooked food warm while you prepare the rest of your meal.
While the wok is compatible with all stovetops, from gas to induction, I found it performed best on my gas range. The even heat distribution made it easy to achieve that perfect sear on meat and vegetables. The carbon steel construction is sturdy and durable, and I have no doubt this wok will last for many years with proper care.
Cleaning is straightforward. It’s important to hand wash the wok and dry it thoroughly to prevent rusting. A light coating of cooking oil after cleaning helps maintain the seasoning. While the wok is not dishwasher safe, the ease of hand washing is a minor trade-off for the exceptional quality and performance. Overall, this is a great value for the price, offering excellent cooking performance and versatility.
1. Todlabe Carbon Steel Wok, Glass Cover
This Todlabe Carbon Steel Wok is a fantastic addition to any kitchen. Right out of the box, the quality of the materials and craftsmanship was evident. The pre-seasoning process is really well done, as the pan already had a nice, smooth surface that food slid across easily. The glass lid is a game-changer, allowing you to watch your food cook without lifting it and disturbing the heat. This is especially useful for stir-frying, where you want to maintain a high temperature.
The wok itself is incredibly versatile. It performs beautifully on both induction and gas stoves, and the generous size (13 inches) is perfect for feeding 3-6 people. Beyond stir-frying, I’ve used it for pan-frying, deep-frying, and even braising, and it excels in each application. The curved sides and tall walls ensure even heat distribution, resulting in perfectly cooked food with delicious caramelized flavors.
The ergonomic wooden handle, while stylish, also provides a comfortable and secure grip. It stays cool even during prolonged cooking, which is a huge plus for safety. The vertical lid handle is a thoughtful design, allowing you to stand the lid upright when not in use, saving valuable storage space. And the included silicone spatula is a nice bonus.
Overall, I’m incredibly impressed with the performance and value of this Todlabe Carbon Steel Wok. It’s a well-made, durable wok that delivers exceptional cooking results. The only minor downside is the weight, which might be a bit cumbersome for some users, but I personally find it a testament to the quality of the construction.
Frequently Asked Questions
Q: What material is best for a frying pan on a gas cooktop?
A: Stainless steel and cast iron are great choices for gas cooktops. Stainless steel heats evenly and is durable, while cast iron retains heat exceptionally well, making it perfect for searing and frying.
Q: What features should I look for in a frying pan for gas cooktop?
A: Look for a pan with a flat bottom for even heat distribution on your gas burners. Also, consider:
- Handle: Stay-cool handles are essential for safety when cooking on high heat.
- Weight: A heavier pan will distribute heat more evenly, but it may be more difficult to maneuver.
- Thickness: A thicker pan will retain heat better and last longer.
Q: How do I season a cast iron frying pan for my gas cooktop?
A: Seasoning creates a protective layer on the pan that prevents rust and improves non-stick properties. Here’s how:
- Wash your new cast iron pan with hot soapy water and dry it thoroughly.
- Rub a thin layer of cooking oil (vegetable, canola, or flaxseed oil work well) onto the entire surface of the pan, inside and out.
- Heat the pan in the oven at 450°F (232°C) for one hour.
- Let the pan cool completely in the oven.
- Repeat this process 3-4 times for a well-seasoned pan.
Conclusion
Choosing the right fry pan for your gas cooktop can elevate your culinary game.
Whether you prioritize durability like cast iron, even heating like stainless steel, or nonstick convenience, the options reviewed here offer a solid starting point. Consider your cooking style, budget, and desired features to find the perfect pan for creating delicious meals with ease. Happy cooking!
