Potato Tortillas

Potato Tortillas

I plan to update you on my LEAP eating journey with a new blog post soon, but for now I’m just going to share this simple recipe. I currently cannot eat either corn tortillas (I tested reactive to corn) or flour tortillas (due to the gluten)…so I was pretty thrilled when my dietitian, Courtney Rinehold, […]

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Raw Chocolate Pecan Cake

Raw Chocolate Pecan Cake

My food options are very limited right now and I’m trying to come up with new combinations of these foods. I searched online for a few of the ingredients I can use right now and found a recipe for a ‘raw chocolate cake.’ The recipe calls for almonds, which I am ‘moderately reactive’ to according […]

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Banana Pecan Pancakes

Gluten & Dairy Free Banana Pecan Pancakes

If you follow my blog, you know that I recently had food sensitivity testing done so I can possibly reverse my hypothyroidism and maybe even wean myself off of my lifetime Synthroid medication. (You can see my reasonings and results in this post: LEAP MRT Results.) Anyway, I began the ‘hardest’ part of my new eating plan […]

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Gluten-Free Banana Bread

Gluten-Free Banana Bread

I saw this gluten-free banana bread recipe on one of my favorite blogger’s Facebook page last week and I just knew I would have to try it soon. Julie at Whole Food, Real Food, Good Food is always sharing lots of yummy-looking recipes and they are all completely gluten-free (as well as dairy-free and refined-sugar free). I asked […]

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