5 Best Pans to Bake Fudgy Brownies
Craving that warm, fudgy goodness only a perfectly baked brownie can deliver? We feel you! But let’s be honest, the journey from batter to brownie perfection can be a bumpy one. Enter the hero of the story: the right pan. Choosing the perfect pan can make all the difference, ensuring even baking, easy removal, and those irresistible crackly edges. Ready to ditch the baking woes and embrace brownie bliss? Get ready to discover our top 5 picks for the best pans to transform your brownie dreams into reality.
5. Wilton Brownie Bar Pan, 12-Cavity
The Wilton Brownie Bar Pan is a solid choice for anyone looking to make individual brownies or other small baked goods. I’ve used it a few times now and I can say that it does deliver on its promises. The non-stick surface works well, and brownies release cleanly without any sticking or tearing. The fluted edges give the brownies a nice, professional look, and the pan itself is sturdy and well-made. It’s also dishwasher safe, which is a huge bonus for busy bakers.
However, while the pan is great for its intended purpose, it does have a few limitations. The cavities are quite small, only 2.5 inches in diameter. This is perfect for individual servings, but if you’re looking to make larger brownies, you’ll need to opt for a different pan. Additionally, the depth of the cavities (1.5 inches) might be too shallow for some recipes, especially those that require a thicker brownie.
The value for money is decent. The pan is affordable and well-made, and it’s backed by a 10-year warranty. That said, there are other brownie pans on the market that offer more versatility, such as those with adjustable cavity depths or larger sizes. If you’re just looking for a basic pan to make individual brownies, this one is a good option. But if you need more flexibility, you might want to consider other options.
Overall, the Wilton Brownie Bar Pan is a solid performer. It’s easy to use, cleans up well, and produces nicely-shaped brownies. Just be aware of its size limitations before you buy. For the price, it’s a decent option for those who bake regularly and need a reliable pan for individual servings.
4. Tiawudi Brownie Pan, Non-stick 12-Cavity
The Tiawudi 2 Pack Brownie Pan is a decent option for those looking to bake up batches of brownies, cupcakes, or mini loaves. The set comes with two 12-cavity pans, giving you a total of 24 individual portions. I found the carbon steel construction to be sturdy and the non-stick coating generally held up well during baking. Brownies and cupcakes released easily, though I did notice some sticking with denser batters like muffins.
Heating seemed even across the pans, which resulted in consistent baking. The dimensions of the cavities are perfect for individual servings, and the overall size of the pans makes them easy to store. The included gift box adds a nice touch, making it a potentially thoughtful present for baking enthusiasts. However, keep in mind, the pans are only oven-safe up to 450°F, which might be a limitation for some recipes.
While the price point is attractive considering you get two pans, the hand-wash only instruction is a bit of a drawback. I’d prefer the convenience of a dishwasher-safe option. Additionally, the non-stick coating, while generally effective, could benefit from being more robust. I noticed some minor scratches after a few uses, which might eventually lead to more sticking issues.
Overall, the Tiawudi 2 Pack Brownie Pan is a solid choice for occasional baking needs. It offers decent performance and a good value for the price. However, if you’re a frequent baker or prefer dishwasher-safe cookware, you might want to consider other options.
3. Brownie Pan with Dividers, Non-Stick
This Brownie Pan with Dividers, while promising a convenient way to bake perfect brownies, falls a bit short in execution. The pan itself is made of food-grade high carbon steel, which heats evenly and distributes heat well, preventing those dreaded overcooked edges. I appreciate the 18 pre-slice compartments, which theoretically make baking and serving individual brownies a breeze.
However, the non-stick coating, while advertised as such, didn’t quite live up to its claims. While brownies didn’t stick stubbornly, they did require a bit more effort to remove without breaking. The divider itself, while helpful for portioning, proved a bit flimsy and difficult to remove after baking. It often left behind bits of brownie batter, requiring extra cleaning.
The size of the individual brownie squares, at 2” x 2.6”, is a bit on the small side. This might be perfect for bite-sized treats, but if you prefer larger brownies, this pan isn’t ideal.
Overall, while the concept of this pan is good, the execution leaves room for improvement. For the price, I expected a sturdier divider and a more reliable non-stick surface. If you’re looking for a convenient way to bake individual brownies and don’t mind a bit of extra cleaning, this pan might work for you. However, if you prioritize ease of use and a high-quality non-stick surface, you might want to consider other options.
2. GOTHAM STEEL XL Brownie Pan with Dividers
The Gotham Steel XL Brownie Pan with Dividers is a real game-changer for brownie lovers. This pan is built tough, made from heavy-weight aluminized steel that feels substantial and resists warping. It heats up evenly thanks to the high-carbon steel edge and brownie cutter, which eliminates the frustration of undercooked or burnt brownies. I’ve definitely noticed a difference in the consistency of my brownies since using this pan.
What sets this pan apart is the removable divider. It creates 24 perfectly pre-cut brownies, making sharing or storing a breeze. No more awkward cutting or uneven slices! You can also remove the divider entirely and use the pan for other baked goods like mini cakes, squares pizzas, or even roasting veggies. This versatility makes it a worthwhile addition to any kitchen.
The non-stick coating is top-notch. Platinum-5X5-layer spraying technology ensures your brownies release effortlessly without sticking. Cleaning is a cinch, too. The detachable design allows for easy access to every corner, and while hand washing is recommended, it’s dishwasher safe for added convenience.
Overall, the Gotham Steel XL Brownie Pan is a fantastic value for the price. It’s durable, versatile, and delivers consistently delicious results. The removable divider is a genius feature that elevates this pan above the competition. Sure, a hand wash might be slightly more time-consuming, but the benefits of extending the pan’s lifespan and avoiding potential damage from the dishwasher outweigh that minor drawback. If you’re serious about baking perfect brownies, this pan is a must-have!
1. Brownie Pan with Dividers, 18 Pre-slice
This Brownie Pan with Dividers is a game-changer for anyone who loves a perfectly portioned brownie. Made from durable carbon steel, it heats evenly and efficiently, ensuring your brownies bake to a delicious golden brown every time. The non-stick coating is truly impressive, making it a breeze to remove the brownies without any sticking or tearing. I was pleasantly surprised by how easy it was to clean, even the tiny corners between the dividers. While the dishwasher is compatible, I prefer hand washing to extend the life of the pan.
The real star of this pan is the detachable divider. It allows you to create 18 perfectly uniform brownie squares, eliminating the need for messy cutting and ensuring each piece is identical. This is a lifesaver for baking batches for parties or sharing with friends. The divider is also incredibly versatile. Remove it and you have a spacious baking tray perfect for cakes, biscuits, muffins, or even small pizzas. It’s like having multiple baking pans in one!
Using this pan is incredibly straightforward. Simply grease the pan, pour your batter into the cavities, and bake. The brownies release effortlessly from the pan, thanks to the non-stick surface. I especially love the ability to customize each brownie with different toppings. Nuts, chocolate chips, marshmallows – the possibilities are endless!
Overall, this Brownie Pan with Dividers is an excellent value for the price. Its durability, versatility, and ease of use make it a kitchen essential. The ability to create perfectly portioned brownies with minimal effort is a real game-changer, and the bonus of being able to use it for other baked goods just adds to its appeal. If you’re a brownie lover or simply looking for a reliable and versatile baking pan, I highly recommend giving this one a try.
Frequently Asked Questions
What kind of pan is best for baking brownies?
There are a few great options! Square or rectangular pans are classic choices, providing even browning and easy cutting. 8×8 or 9×13 inch pans are popular sizes. For fudgier brownies, consider a dark-colored, heavy-duty metal pan, as it absorbs heat better.
Can I use a glass baking dish for brownies?
Yes, you can bake brownies in a glass dish, but be mindful of the baking time. Glass dishes retain heat, so your brownies may bake faster. Start checking for doneness about 5-10 minutes earlier than the recipe suggests.
What if my brownie batter is too runny?
If your brownie batter seems too thin, it might need a bit more flour. Add 1-2 tablespoons of flour at a time, mixing well after each addition, until the batter reaches a thicker consistency that holds its shape but is still slightly pourable.
Conclusion
Choosing the perfect pan for baking brownies can elevate your dessert game. Whether you prefer a classic square pan for fudgy perfection, a rectangular pan for easy slicing, or a fun-shaped pan for a festive touch, consider the size, material, and features that best suit your baking style. With the right pan, you’ll be well on your way to creating irresistibly delicious brownies every time.
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