Top 5 Best Gas Grill Smoker Combos for 2026

Sizzling Meets Smokin’: The Top 5 Gas Grill‑Smoker Combos

If you love the quick, controllable heat of a gas grill but crave the deep, smoky flavor of a traditional smoker, you’re in luck. The market is bursting with hybrid units that let you flip from searing steaks to low‑and‑slow ribs in a single press of a button. In this roundup, we’ve tested dozens of models to bring you the five best gas‑grill‑smoker combos that deliver consistent temperature control, robust construction, and mouth‑watering results without breaking the bank. Ready to elevate your backyard BBQ game? Let

5. Char-Griller E5030 Gas/Charcoal Grill

The Char‑Griller® Dual‑Function 2‑Burner grill puts the power of a full‑size propane grill and the flavor of charcoal in a single, sleek black unit. With 870 sq in. of cooking space, you can sear a steak on one side, smoke ribs on the charcoal side, and keep a side dish warm on the extra burner—all at the same time. Two stainless‑steel main burners deliver 24,000 BTU of heat, giving you instant searing temperatures and precise zone control. The included porcelain‑coated cast‑iron grates provide even heat distribution and easy food release, while the EasyDump Ash Pan makes charcoal clean‑up a breeze. Push‑button electronic ignition lights the grill in seconds, and dual temperature gauges let you monitor each cooking zone independently. A handy side shelf with utensil hooks adds prep space without crowding the grill.

Pros

• Dual‑fuel versatility – switch between propane and charcoal (or use both) for ultimate flavor and convenience.
• Large cooking area & side burner – ample room for big meals and simultaneous cooking zones.
• Easy cleanup – EasyDump ash pan and removable grates reduce post‑grill maintenance.

Cons

• The unit’s size and weight may require a permanent outdoor spot or sturdy cart.
• Managing two fuel sources can be a learning curve for beginners.

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4. Oklahoma Joe’s Canyon DLX Smoker & Grill

The Oklahoma Joe’s Canyon Combo DLX brings the best of both worlds to your backyard: a true smoker and a powerful 3‑burner gas grill in one rugged, wagon‑style unit. A horizontal cooking chamber pairs with a side firebox that runs on charcoal (plus hardwood splits or chunks sold separately) for authentic low‑and‑slow smoke, while the propane‑fueled grill delivers up to 36,000 BTU for fast, high‑heat searing. With 1,434 sq in. of total cooking space you can smoke three pork shoulders on the lower grates, keep a rack of burgers warm on the upper shelf, and grill 15 wings or another batch of burgers directly over the firebox. An integrated fuel gauge lets you see propane levels at a glance, and adjustable dampers on the firebox and smokestack give precise control over temperature and smoke. Convenience features include three tool hooks, a removable ash pan, pivoting cool‑touch handles, and a bottom shelf with a raised ledge for wood and accessories. Two sturdy rubber‑treaded wheels make moving the unit a breeze, and the whole system is backed by a 2‑year parts warranty.

Pros

• Dual‑fuel versatility – charcoal smoking and propane grilling in one compact footprint.
• Ample cooking area – enough space for multiple proteins and side dishes simultaneously.
• Convenient controls – fuel gauge, adjustable dampers, tool hooks, and easy‑clean ash pan.

Cons

• Hardwood splits sold separately – you’ll need to purchase wood for optimal smoke flavor.
• Propane tank not included – an additional 20‑lb tank is required to start grilling.

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3. Lifetime Gas Grill & Smoker Combo

The Lifetime Gas Grill and Wood Pellet Smoker Combo (Model 91025) delivers true versatility in a single, stacked‑design unit. Thanks to its Fusion Fuel system you can grill with gas, smoke with wood pellets, or run both simultaneously—perfect for direct searing and indirect low‑and‑slow cooking on the same 742 sq in. cooking surface. A bright LCD panel lets you dial the temperature from 180 °F to 700 °F, while gas assistance keeps the heat steady even on chilly evenings. The grill includes three meat‑temperature probes, a 20‑lb. pellet hopper, enamel‑coated racks, a tank holder, and an easy‑clean grease/ash removal system, plus a handy storage box and under‑grill compartment for tools and accessories.

Pros

• Dual‑fuel flexibility: grill with gas, smoke with pellets, or combine both without swapping equipment.
• Spacious, true indirect/direct area: full‑size surface (742 sq in.) lets you use the entire grill for any cooking method.
• Precise temperature control: LCD readout and gas‑assist maintain consistent heat from low smoke to high‑heat sear.

Cons

• Footprint: at 59 × 25.3 × 50.5 in., it requires a sizable patio or backyard space.
• Learning curve: mastering simultaneous gas and pellet operation may take a few sessions for new users.

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2. Grills House ZH3005Y-SC 2-Burner Gas & Charcoal Grill

The Grills House 2‑Burner Gas & Charcoal Combo delivers the best of both worlds in a single, sleek black unit. Flip the switch for instant gas heat or fire up the charcoal pan for that authentic, smoky flavor—then slide the attached offset smoker into action for low‑and‑slow perfection. With a total of 1,020 sq in. of cooking space, you get a 666 sq in. primary grilling zone split evenly between gas (333 sq in.) and charcoal (333 sq in.), a 157 sq in. warming rack, and a 197 sq in. offset smoker that can hold up to 36 burgers at once. Two stainless‑steel burners (12,000 BTU each) and a 10,000 BTU side burner provide 34,000 BTU of robust, fast heat, while the piezo ignition lights the grill with a single click—no batteries needed. The 3‑level adjustable charcoal pan lets you dial in temperature for searing, slow‑cooking, or smoking, and the offset smoker’s side door makes adding charcoal or clearing ash effortless. Whether you’re cooking a quick weeknight dinner or a weekend feast, this combo grill adapts to every outdoor cooking style.

Pros

• Dual‑fuel versatility: gas convenience plus authentic charcoal flavor in one compact package.
• Massive, well‑organized cooking area (primary, warming rack, and smoker) for large gatherings.
• Powerful 34,000 BTU output with easy piezo ignition and a dedicated side burner for sauces or sides.

Cons

• The 3.3 lb charcoal capacity may require frequent refills for extended low‑and‑slow sessions.
• Slightly larger footprint; ensure you have enough patio space for the offset smoker attachment.

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1. Oklahoma Joe’s Canyon Combo Smoker Grill

The Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill delivers the best of both worlds: a side‑mounted firebox for low‑and‑slow charcoal smoking, plus a three‑burner propane grill that hits 36,000 BTU for quick, high‑heat searing. Its 750 sq in. primary grates can cradle two pork shoulders or a dozen burgers, while the 281 sq in. firebox grate handles up to 15 wings or six burgers at once. Adjustable dampers on the firebox and smokestack let you fine‑tune heat and smoke, and the removable ash pan makes cleanup a breeze. Pivoting, cool‑touch handles keep the lid and firebox easy to open, and the sturdy rubber‑treaded wagon wheels let you roll the unit across any patio or deck. Tool hooks, a flat bottom shelf with a raised fuel shelf, and front/side shelves give you plenty of organized workspace for tongs, sauces, and wood splits. Backed by a two‑year parts warranty, this combo is built for serious backyard chefs who want flexibility without sacrificing control.

Pros

• Dual‑fuel versatility: Switch between charcoal smoke and propane grill in one unit.
• Spacious cooking area: Large primary and firebox grates accommodate multiple proteins simultaneously.
• User‑friendly design: Adjustable dampers, removable ash pan, tool hooks, and mobility wheels streamline cooking and cleanup.

Cons

• Propane tank not included: You’ll need to purchase a 20‑lb tank separately.
• Learning curve: Managing two fuel sources and dampers may require a bit of practice for beginners.

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Frequently Asked Questions

What should I look for when choosing the best gas grill‑smoker combo?

• Dual‑fuel flexibility – A true combo lets you switch between direct gas grilling and indirect smoking without extra accessories.
• Temperature range & control – Look for a grill that can maintain low smoker temps (225 °F/107 °C) and high searing temps (500 °F/260 °C) with precise digital or dial controls.
• Built‑in smoker box or pellet system – Integrated wood chip trays or a dedicated smoker chamber ensure even smoke distribution and easy cleanup.
• Construction quality – Cast‑iron grates, stainless‑steel burners, and a heavy‑gauge lid help retain heat and resist rust.
• Size & portability – Choose a cooking area that fits your typical crowd (e.g., 400–600 sq in.) and consider wheels or a compact footprint if you’ll move it often.

How do I maintain consistent smoke when using a gas grill‑smoker combo?

1. Pre‑heat the smoker zone – Close the lid, ignite the burners on low, and let the grill reach the target smoker temperature before adding wood chips.
2. Use a dedicated smoker box – Fill it with soaked wood chips (or pellets) and place it over a burner; the indirect heat will generate steady smoke without flare‑ups.
3. Control airflow – Keep the vent on the lid partially open to allow fresh oxygen in, then adjust the bottom vent to regulate smoke intensity.
4. Avoid frequent lid opening – Each opening drops temperature; use a meat probe to monitor doneness instead.
5. Clean regularly – Remove ash and residue from the smoker box and drip tray after each session to prevent clogs that can choke smoke flow.

Can I cook a full‑size brisket on a gas grill‑smoker combo, and what’s the best method?

Yes. Follow these steps for a juicy, tender brisket:

1. Season the brisket with a dry rub and let it rest at room temperature for 30 minutes

Conclusion

Choosing the right gas‑grill‑smoker combo ultimately hinges on balancing versatility, temperature precision, and durability. A well‑designed unit should let you sear a steak at high heat one moment and transition to low‑and‑slow smoking the next, all while delivering consistent results and easy cleanup. Look for robust construction, reliable ignition, and intuitive controls that simplify the learning curve, especially if you’re new to dual‑purpose cooking. Fuel efficiency and thoughtful accessories—such as ample workspace and adaptable racks—can further enhance your outdoor culinary experience. By prioritizing these core attributes, you’ll enjoy the freedom to experiment with a wide range of flavors and techniques, making every gathering a flavorful success.