Best Plastic Cutting Board: 6 Picks Ranked for 2026

The best plastic cutting board is a thick, non-porous board that goes in the dishwasher, because the whole reason to choose plastic over wood is easy, sanitary cleanup after cutting raw meat. I keep a couple of plastic boards for chicken and fish and save my wood board for bread and veggies, and that split is exactly why plastic earns a spot in most kitchens. The keys are a non-porous surface that resists odors and bacteria, a size that fits your prep, and enough grip that the board doesn’t slide. We ranked six plastic cutting boards and sets on durability, non-slip design, dishwasher safety, and value. Here’s the one to buy.

Last updated: August 16, 2026. Product availability re-checked.

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What to Look for in the Best Plastic Cutting Board

Four things separate a plastic board worth keeping from one that warps and stains:

• Non-porous surface. A non-porous, BPA-free surface resists odors and bacteria and rinses clean, which is the main safety advantage of plastic over wood for raw meat.
• Dishwasher safe. Being able to sanitize the board in the dishwasher is the reason most people buy plastic. Confirm it’s dishwasher safe and won’t warp.
• Grip and thickness. A thick board with non-slip handles or a rubber border stays put while you cut, which is safer and easier. Thin boards slide and flex.
• Size or a set. A big board suits large meals; a multi-size set lets you use separate boards for meat and produce to avoid cross-contamination. Pair it with a good chef knife.

1. OXO Good Grips Plastic Utility Cutting Board

This is the board I’d recommend to most people. The OXO Good Grips is a large 10.4 by 14.8-inch utility board that’s ideal for big meals, and its double-sided, non-porous surfaces resist odors and, importantly, won’t dull your knife blades the way harder materials can. Soft, tapered edges form comfortable handles for carrying it to the pot or the trash. OXO has a long track record of well-designed, durable kitchen gear, and this board reflects it. Between the generous size, the knife-friendly surface, and OXO’s quality, I think it’s the clear starting point for a plastic board.

Pros:
– Large size for big meals
– Double-sided, non-porous surface
– Gentle on knife edges
– Comfortable tapered carry handles
– Trusted OXO quality

Cons:
– Single board, not a multi-size set
– Pricier than budget boards

2. Gorilla Grip Reversible Cutting Board Set

If you hate a board that slides while you chop, the Gorilla Grip set is my pick. These BPA-free boards are third-party tested for durability, with a thick, non-porous surface that won’t dull knives, and the standout is a slip-resistant handle and rubber border that grip the counter for a secure, safer cut. Unlike wood or bamboo, the construction resists wear and won’t crack or peel over time. You get more than one board so you can separate tasks. For anyone who values stability and toughness at a fair price, this is the set I’d choose.

Pros:
– Slip-resistant rubber border grips the counter
– Third-party tested for durability
– Thick, non-porous, knife-friendly surface
– Resists cracking and peeling
– Comes as a multi-board set

Cons:
– Rubber borders need drying to avoid trapped water
– Heavier than plain boards

3. Empune Extra Large Cutting Boards with Juice Groove

For carving roasts and juicy produce, the Empune extra-large set is my pick. It’s an all-in-one set of boards in various sizes, including an extra-large 17-inch board, so you can grab the right one for the job and work more efficiently. Each board is made of high-density plastic built for lasting durability, and every side has a built-in juice groove that catches liquids from meats and fruit so they don’t run onto your counter. That groove is a genuinely useful feature when carving. If you want big boards that contain the mess, this is the set I’d point you to.

Pros:
– Extra-large 17-inch board included
– All-in-one multi-size set
– Built-in juice groove on all sides
– High-density, durable plastic
– Efficient for big prep jobs

Cons:
– Large boards need storage space
– Grooves add a bit to cleanup

4. Freshware 3-Pack Cutting Boards

The Freshware 3-pack is my pick for keeping meat and produce separate. It comes in three sizes, small, medium, and large, so you can dedicate a board to raw meat and another to vegetables and cut down on cross-contamination. The non-porous, dishwasher-safe plastic won’t splinter, crack, or peel, and it’s tough enough to stand up to heavy chopping while staying gentle on knife edges. At a low price for three boards, it’s an easy way to build a safer prep routine. If separating tasks matters to you and you want value, this is a smart choice.

Pros:
– Three sizes for separate tasks
– Reduces cross-contamination
– Non-porous and dishwasher safe
– Won’t splinter, crack, or peel
– Knife-friendly and affordable

Cons:
– Thinner than premium single boards
– Smallest board is quite small

5. THETCHRY Plastic Cutting Board Set of 3

The THETCHRY set is the budget pick for a full three-board setup. It’s made of high-quality, food-grade, BPA-free plastic and comes in three sizes so you can use separate boards for different foods and avoid cross-contamination when prepping a meal. The boards are dishwasher safe, so you can drop them straight in for easy cleanup and sanitizing. At under ten dollars for three, it’s about the cheapest way to get a proper size-graded set. If you want a low-cost, sanitary three-board kit for everyday cooking, I’d happily start you here.

Pros:
– Very low price for three boards
– Three sizes to separate foods
– Food-grade, BPA-free plastic
– Dishwasher safe for easy cleaning
– Helps avoid cross-contamination

Cons:
– Lightweight, can slide without a towel under
– Lesser-known brand

6. Farberware Large Reversible Cutting Board

The Farberware is the cheapest single board here, and it covers the basics well. It’s made of polypropylene plastic that’s non-absorbent, non-porous, and dishwasher safe, so it cleans up easily and won’t hold odors. It’s reversible for double the cutting surface and has a hand hole for added control when carrying or hanging it. For a couple of dollars, it’s a dependable everyday board from a well-known kitchen brand. If you just need a solid, no-frills plastic board or a spare to keep on hand, this is the one I’d grab.

Pros:
– Lowest price on the list
– Non-absorbent, non-porous polypropylene
– Reversible for double the surface
– Hand hole for control and hanging
– Trusted Farberware name

Cons:
– Thin, basic single board
– No non-slip border

Which Plastic Cutting Board Should You Buy?

For most people I’d start with the OXO Good Grips at #1: a big, knife-friendly, non-porous surface with comfortable handles and OXO’s proven quality. Want grip, juice grooves, or a size-graded set instead? The Gorilla Grip, Empune, and Freshware cover those. On the tightest budget, the THETCHRY set or the Farberware single board do the job. To finish your prep station, see our best cutting board and best butcher knife set guides.

Frequently Asked Questions

Is a plastic or wood cutting board better?

Each has a place. Plastic is non-porous and dishwasher safe, which makes it easier to sanitize, so it’s the better pick for raw meat, poultry, and fish. Wood is gentler on knives and looks nicer for bread and produce. Many cooks keep both and use plastic for meat.

Are plastic cutting boards dishwasher safe?

Most quality plastic cutting boards are dishwasher safe, which is a key reason to choose plastic. Every board on this list can be sanitized in the dishwasher. Very thin boards can warp under high heat over time, so check the maker’s guidance if you run hot cycles often.

How do you keep a plastic cutting board from sliding?

Choose a board with a rubber border or non-slip handles, like the Gorilla Grip set, or place a damp paper towel or thin kitchen towel under a plain board. That grip keeps the board steady while you cut, which is safer and makes chopping easier.

When should you replace a plastic cutting board?

Replace a plastic board once it develops deep knife grooves that trap food and bacteria and won’t come clean, or if it warps, cracks, or stains permanently. Deep cuts are the main reason, since a scored surface is hard to sanitize even in the dishwasher.