Top 5 Best Baked French Fries Products 2026
If you love the satisfying snap of a perfectly crisp fry but want to skip the oil‑laden guilt, you’re in the right place. We’ve scoured the snack aisle, tested the oven‑ready packs, and ranked the five baked French fry products that deliver that golden crunch, bold flavor, and a healthier twist. From classic shoestrings to seasoned sweet‑potato wedges,
5. Ore-Ida Crispy Straight-Cut French Fries
Ore‑Ida Crispy Straight‑Cut Fries come in a generous 32 oz bag, making it easy to stock your freezer with a reliable side that’s ready whenever the craving hits. These classic straight‑cut potatoes are baked to a golden crisp that holds up whether you pop them in an air fryer, slide them into the oven, or deep‑fry them for that restaurant‑style crunch. They’re gluten‑free and certified Kosher, so they fit comfortably into a variety of dietary preferences, and the sealed bag keeps them fresh for weeks. The iconic shape delivers extra surface area for maximum crunch and makes them perfect for dipping in ketchup, aioli, or your favorite sauce. Pair them with a juicy burger for a timeless combo, or serve them alongside fish, chicken, or a simple salad for a quick, satisfying meal. As a SNAP and EBT‑eligible item, they’re an affordable staple that fits well into budget‑friendly grocery lists.
Pros
- Versatile cooking options – works great in an air fryer, oven, or deep fryer.
- Gluten‑free & Kosher – suitable for many dietary needs.
- Generous 32 oz size – provides plenty of servings for families or gatherings.
Cons
- Freezer space required – the large bag takes up a bit of room in the freezer.
- May need extra seasoning – some may find the flavor a bit plain without added salt or spices.
4. Ore-Ida Extra Crispy Crinkles Frozen Fries
Ore‑Ida Extra Crispy Seasoned Crinkles are the perfect frozen side that brings restaurant‑quality crunch to your kitchen. Each 26 oz bag is sealed for long‑term freezer storage and delivers a generous portion of gluten‑free, seasoned crinkle‑cut potatoes that stay crispy whether you pop them in an air fryer, bake them in the oven, or deep‑fry them. The classic wavy shape not only maximizes surface area for extra crunch, it also makes every fry ideal for dunking in ketchup, aioli, or your favorite sauce. Pair them with a juicy burger for a timeless combo, or serve them alongside tacos, grilled chicken, or a simple salad. Certified Kosher and SNAP/EBT‑eligible, these fries fit a wide range of dietary needs and budgets, and they’re part of Ore‑Ida’s extensive lineup of frozen potatoes, tater tots, and hash browns.
Pros
- Versatile cooking options – works in air fryers, ovens, or deep fryers.
- Gluten‑free & Kosher certified – suitable for many dietary restrictions.
- Crispy crinkle cut – extra surface area for crunch and perfect for dipping.
Cons
- Freezer space – the 26 oz bag takes up a moderate amount of freezer room.
- Seasoning level – the built‑in seasoning may be too salty for those who prefer low‑sodium options.
3. 365 by Whole Foods, Organic Shoestring Fries
Organic Shoestring French Fries – 16 oz (Frozen)
Enjoy the crisp, golden goodness of Whole Foods Market’s 365 brand with these organic shoestring French fries that contain no added salt. Made from premium, USDA‑organic potatoes, they’re flash‑frozen at peak freshness to lock in flavor and texture, so you can pop them straight into the oven or air‑fryer for a quick, satisfying snack or side. The 365 line promises a “dance‑down‑the‑aisles” experience, delivering high‑quality ingredients at a price that feels just right. As an Amazon‑exclusive brand, every bag meets Whole Foods’ rigorous quality standards, which prohibit the use of over 100 unnecessary additives in both food and supplement products.
Pros
- Pure, clean taste – No added salt lets you season to your liking and keeps sodium intake low.
- Organic & additive‑free – Certified organic potatoes and a strict ingredient list guarantee a wholesome snack.
- Convenient & versatile – Ready‑to‑cook from freezer; perfect for quick meals, parties, or a healthier fry night.
Cons
- Requires seasoning – Because there’s no salt, you’ll need to add your own flavorings if you prefer a classic salty fry.
- Longer cooking time – Shoestring cuts can dry out if overcooked; watch the timer for the perfect crisp.
2. Strong Roots Oven Baked Sweet Potato Fries, 15 oz.
Strong Roots Oven‑Baked Sweet Potato Fries bring the comfort of a classic side dish together with clean, plant‑based nutrition. Each fry is coated in an all‑natural rice‑flour batter that delivers a satisfying crunch without the heaviness of deep‑fried potatoes. The 15‑oz bag is ready in minutes—just pop it in the oven or an air fryer for a quick, guilt‑free snack or side. Because they’re made from non‑GMO, whole‑food ingredients, you’ll enjoy the natural sweetness of sweet potatoes while keeping saturated fat, sugar, salt, and trans fat to a minimum. The fries are also vegan, gluten‑free, and verified by the Non‑GMO Project, making them a versatile addition to any diet. Whether you’re pairing them with a burger, a bowl of soup, or a frozen vegan entrée, these fries elevate any plate while helping you reduce food waste—cook only what you need and freeze the rest for later.
Pros
- Crispy, clean‑eating snack – rice‑flour batter gives crunch without excess oil or trans fats.
- Diet‑friendly – vegan, gluten‑free, low in saturated fat, sugar, and salt.
- Convenient & waste‑smart – quick oven/air‑fryer prep and freezer‑friendly for portion control.
Cons
- Texture may vary – air‑fried fries can be slightly softer than deep‑fried alternatives.
- Limited seasoning – the natural flavor is mild; those who prefer bold spices may need to add their own.
1. Ore-Ida Extra Crispy Fast Food French Fries
Ore‑Ida Extra Crispy Fast Food French Fries come in a generous 26 oz bag, perfect for feeding a crowd or keeping a handy side on hand. These classic straight‑cut potatoes are flash‑frozen to lock in flavor and texture, then baked to a golden, crunchy finish whether you pop them in an air fryer, oven, or deep fryer. The fries are gluten‑free and certified kosher, making them a versatile option for a variety of dietary needs. Their crisp exterior and fluffy interior are ideal for dipping in ketchup, aioli, or your favorite specialty sauce, and they pair effortlessly with burgers, chicken sandwiches, or a simple snack. Packaged in a resealable freezer‑safe bag, they stay fresh for weeks, and the product is SNAP & EBT eligible, helping families stretch their food budgets.
Pros
- Crisp, straight‑cut shape delivers consistent crunch and excellent sauce‑holding ability.
- Multi‑cook flexibility – works great in an air fryer, conventional oven, or deep fryer for quick preparation.
- Diet‑friendly – gluten‑free and kosher certified, suitable for many dietary restrictions.
Cons
- High‑calorie snack – like most deep‑fried potatoes, they are calorie‑dense, so portion control is advisable.
- Requires cooking – not ready‑to‑eat; you need an appliance and a few minutes to achieve the signature crispness.
Frequently Asked Questions
What type of potatoes give the crispiest baked fries?
Russet (Idaho) potatoes are the best choice because they’re high in starch and low in moisture, which helps the fries become golden and crunchy on the outside while staying fluffy inside. If you prefer a slightly sweeter flavor, you can also blend Russets with Yukon Golds for extra richness.
How should I cut and soak the potatoes before baking?
- Cut uniformly – Aim for sticks about ¼‑inch (6 mm) thick so they cook evenly.
- Soak in cold water – Place the cut fries in a bowl of ice‑water for at least 30 minutes (up to 2 hours). This removes excess surface starch, preventing sogginess.
- Dry thoroughly – Pat the fries completely dry with a clean kitchen towel or paper towels; any remaining moisture will steam rather than crisp.
What seasoning and baking method produce the best flavor and crunch?
- Coat lightly with oil – Toss the dried fries in 1–2 Tbsp of a high‑smoke‑point oil (e.g., avocado or canola) per pound of potatoes.
- Season before baking – Sprinkle with ½ tsp salt, ¼ tsp black pepper, and optional herbs/spices (garlic powder, smoked paprika, or rosemary).
- Bake on a pre‑heated sheet – Spread the fries in a single layer on a parchment‑lined baking sheet and bake at 425 °F (220 °C) for
Conclusion
Choosing the right baked French fry brand hinges on a blend of texture, flavor, and convenience, and the options explored demonstrate that you don’t have to sacrifice crispness for health. Look for products that deliver a satisfying crunch while keeping oil and calories in check, and consider how well they hold up to seasoning or a quick toss with herbs for added depth. Consistent results across the oven, air‑fryer, or toaster oven signal a reliable product, while clear cooking instructions and sensible packaging add everyday practicality. Ultimately, the best choice aligns with your taste preferences, dietary goals, and kitchen workflow, ensuring every bite feels like a guilt‑free indulgence.