Top 5 Best Broiler Pans for Home Cooking in 2026
If you love the caramelized crunch of a perfectly roasted chicken or the smoky char of a Sunday roast, the right broiler pan can be a game‑changer. Yet the market is flooded with options—some promising crisp perfection, others falling flat. In this guide we’ve tested, compared, and tasted our way through dozens of models to bring you the five
5. GE Appliances WB48X10056 Universal Broiler Pan with Rack
The Universal Broiler Pan with Rack (WB48X10056) is a versatile, 2‑piece set that turns any standard oven into a professional‑grade broiler. The black porcelain‑coated carbon‑steel construction delivers even heat distribution for perfectly browned meats, fish, and vegetables, while the built‑in rack lets excess grease drip away for healthier cooking. Measuring 16.5″ × 12.75″ × 1.25″, it fits most ovens and doubles as a sturdy baking dish when the rack is removed. Oven‑safe up to 500 °F and fully dishwasher safe, cleanup is a breeze. As a genuine GE Appliances OEM part, it meets the brand’s reliability standards—just verify your model number for an exact fit.
Pros
- Even high‑heat cooking – porcelain coating and carbon steel ensure consistent browning and quick heat transfer.
- Multi‑use design – rack for broiling, bottom pan for roasting or baking, eliminating the need for separate cookware.
- Low‑maintenance – dishwasher‑safe and oven‑safe up to 500 °F, saving time and effort.
Cons
- Fit limitation – while designed for most ovens, very compact or unusually shaped ovens may require verification of dimensions.
- Replacement needed when damaged – warped, rusted, or heavily stained pans should be swapped out to maintain food safety and performance.
4. Certified Appliance Accessories SPL50008 Broiler Pan & Grill Set
The Certified Appliance Accessories SPL50008 Small 2‑Piece Broiler Pan & Grill Set combines durability with convenience. Each piece is forged from heavy‑duty, non‑stick black porcelain‑on‑steel, measuring 13″ × 8¾” × 1⅜”—the perfect size for most countertop ovens. Designed for both electric and gas ovens, the set excels at broiling, baking, and even outdoor grilling, giving you a versatile tool for everything from caramelized veggies to sizzling steaks. Its porous surface drains excess fat away from food, promoting healthier meals while keeping the pan clean. The porcelain coating is PFOA‑free and PTTE‑free, and it tolerates temperatures up to 1,050 °F, meeting or exceeding industry certification standards. Cleanup is a breeze—just a soft sponge, hot water, and mild soap, or pop it in the dishwasher. Avoid abrasive cleaners to preserve the non‑stick finish.
Pros
- Versatile use – works in electric/gas ovens and outdoors for broiling, baking, and grilling.
- Health‑focused design – drains fats and is free of harmful PFOA/PTFE chemicals.
- Durable & heat‑resistant – withstands up to 1,050 °F and meets appliance manufacturers’ certification standards.
Cons
- The non‑stick surface can be damaged by metal utensils or harsh scouring pads, so gentle cleaning tools are required.
- The 13″ × 8¾” size may be too small for larger family‑style meals or big roasting pans.
3. KitchenAid KFP1413 Nonstick Broiler Pan
The Broiler Pan for Oven is a heavy‑duty, porcelain‑coated workhorse built to handle the intense heat of a broiler without warping or flaking. Measuring 16.75″ × 13″, it fits most standard ovens and comes with a built‑in rack that lifts food above the drip tray, allowing heat to circulate evenly beneath every bite. The speckled porcelain finish is tougher than ordinary non‑stick coatings, so it stays smooth even at 550 °F. As the fat drips through the slots, it collects in the lower pan, giving you healthier, crispier results while keeping your oven cleaner. Whether you’re searing steaks, roasting vegetables, or finishing a casserole, this pan delivers consistent, restaurant‑quality broiling with minimal fuss.
Pros
- Durable porcelain non‑stick coating – resists warping, flaking, and high‑temperature damage.
- Even heat circulation – the rack and perforated design promote uniform cooking and better flavor.
- Health‑focused design – fat drains away, reducing greasiness and smoke.
Cons
- Weight – the solid construction makes it heavier than thin aluminum alternatives, which may be a consideration for storage.
- Hand washing recommended – aggressive dishwasher cycles could dull the porcelain coating over time.
2. Whirlpool 4396923 Broiler Pan
Whirlpool’s 4396923 Genuine OEM Premium Broiler Pan is engineered to match the exact specifications of your oven, guaranteeing a seamless fit and reliable performance. Crafted from durable gray porcelain, this pan resists warping and scratching, delivering a sturdy cooking surface that distributes heat evenly for perfectly browned dishes every time. It measures 16‑3/4″ L × 12‑3/4″ W × 1‑1/2″ H, making it compatible with most major oven brands. As a genuine Whirlpool OEM part, it meets the company’s rigorous engineering standards and replaces a long list of legacy part numbers, ensuring you can upgrade without hunting down obscure replacements.
Pros
- Exact OEM fit – Designed specifically for Whirlpool ovens, eliminating guesswork during installation.
- Robust porcelain construction – Provides superior heat distribution and resists scratches, extending the pan’s lifespan.
- Wide compatibility – Works with many major oven brands, giving you flexibility if you change appliances.
Cons
- Porcelain weight – Slightly heavier than metal alternatives, which may be a consideration when handling hot pans.
- Limited color options – Only available in classic gray, which may not match all kitchen aesthetics.
1. Whirlpool 4396923 Nonstick Broiler Pan
The Broiler Pan for Oven — 16.75” × 12.75” (Whirlpool 4396923 replacement) is engineered for the intense heat of a broiler, where ordinary cookware often loses its coating or warps. Its double‑layer porcelain coating tolerates temperatures up to 525 °F, far beyond the 450 °F limit of typical Teflon surfaces, so you can achieve those coveted grill marks without worrying about melting. The slotted design paired with a sturdy rack lets excess fat drip away, giving you crispier, healthier results while the porous porcelain ensures food releases effortlessly. Built to fit Whirlpool models but universal enough for most ovens, the pan is dishwasher‑safe for easy cleanup and constructed from a solid ceramic‑porcelain blend that promises years of reliable performance. Bagean’s commitment to quality means you’ll enjoy a pan that not only survives high‑heat cooking but also enhances the flavor and texture of every broiled dish.
Pros
- High‑heat durability: Porcelain coating survives broiling temps up to 525 °F without peeling or warping.
- Even heat & better flavor: Slotted design promotes uniform circulation, delivering crispier, evenly cooked food with authentic grill marks.
- Health‑focused draining: Rack allows fat to drip away, reducing greasiness and promoting healthier meals.
Cons
- Weight: The solid porcelain construction is heavier than thin aluminum alternatives, which may require careful handling.
- Fit specificity: While marketed as universal, the exact dimensions are optimized for Whirlpool 4396923; other oven models may need a size check.
Frequently Asked Questions
What features should I look for in the best broiler pan?
- Material: Heavy‑gauge stainless steel or cast iron provides even heat distribution and durability.
- Rim Height: A high, slightly sloped rim allows excess fat to drain away while preventing splatter.
- Non‑stick coating (optional): If you prefer easy cleanup, a high‑quality, PFOA‑free non‑stick surface can be helpful, but a well‑seasoned cast‑iron pan works just as well.
- Oven‑safe handle: Ensure the handle is heat‑resistant (often stainless steel or silicone‑wrapped) for safe use at broiler temperatures (500 °F/260 °C).
Is a cast‑iron broiler pan better than stainless steel?
Both have advantages:
– Cast iron retains heat exceptionally well, giving a great sear and excellent caramelization, but it’s heavier and requires seasoning to prevent rust.
– Stainless steel heats up faster, is lighter, and is completely rust‑proof; a thick‑bottomed stainless pan can still deliver even heat.
Choose based on your preference for weight, maintenance, and the type of dishes you’ll broil most often.
How do I maintain and clean a broiler pan for long‑term use?
- Cool before cleaning: Let the pan cool down to avoid warping.
- Remove excess fat: Pour off any leftover grease into a safe container for disposal or reuse.
- Gentle scrubbing: Use warm, soapy water and a non‑abrasive scrub pad. For stubborn bits, soak the pan in hot water with a little dish soap, then scrub.
- Dry thoroughly: Pat dry or heat on low on the stovetop to evaporate moisture—
Conclusion
Choosing the right broiler pan can transform a simple weeknight dinner into a culinary highlight, thanks to even heat distribution, sturdy construction, and thoughtful design features that simplify both cooking and cleanup. Prioritizing materials that resist warping, non‑stick surfaces that stay reliable over time, and ergonomic handles that stay cool will ensure consistent performance and safety. A well‑sized pan that fits comfortably under your oven’s broiler and accommodates a variety of foods adds versatility, while thoughtful extras—such as drip trays or easy‑release rims—minimize mess and preserve flavor. By weighing these factors, you’ll invest in a tool that delivers reliable results, lasting durability, and effortless convenience for countless meals to come.