Top 5 Best Electric Griddles 2026 – Cook Smart
Looking for the best best electric griddles? We’ve researched and compiled a list of top products to help you make an informed decision.
5. Presto 07062 Electric Griddle
The Presto 07062 22‑Inch Ceramic Removable Handles Electric Griddle delivers restaurant‑quality performance right on your countertop. Its extra‑large 22‑inch cooking surface is perfect for everything from a family breakfast of pancakes and bacon to a full‑blown dinner‑party spread of burgers, stir‑fries, and grilled veggies. The specially textured ceramic coating provides superior non‑stick performance, so food releases effortlessly and cleanup is a breeze—just a quick wipe or a brief soak. Heavy cast‑aluminum construction keeps the griddle virtually warp‑proof, ensuring even heat distribution across the entire surface. The Control Master heat control lets you dial in the exact temperature you need and stay there, while the removable handles make the unit easy to clean and compact enough for storage in tight kitchens. For deep cleaning, simply remove the heat control and submerge the griddle in water.
Pros
- Huge cooking area – accommodates multiple foods simultaneously, ideal for entertaining.
- Ceramic non‑stick surface – reduces the need for oil, promotes easy release, and simplifies cleaning.
- Removable handles & fully immersible – convenient deep‑cleaning and space‑saving storage.
Cons
- Ceramic coating requires gentle utensils (avoid metal tools to prevent scratching).
- Handles must be reattached after cleaning, adding a small step before the next use.
4. Bella XL Electric Griddle
The bella XL Electric Ceramic Titanium Griddle delivers restaurant‑quality results right on your countertop. Powered by a 1500‑watt heating element, the 12″ × 22″ cooking surface heats up quickly and stays evenly hot, letting you fry up to 15 eggs, pancakes, or stir‑fry veggies in a single pass. Cool‑touch handles and a built‑in ledge with a backstop make flipping pancakes effortless, while the removable temperature probe with an intuitive dial gives you precise control for delicate dishes or high‑heat sears.
What sets this griddle apart is its Healthy‑Eco ceramic coating reinforced with titanium. The surface is eight times more durable than ordinary non‑stick layers, cooks up to 30 % faster, and is free of harmful chemicals such as lead and cadmium. The titanium reinforcement adds scratch resistance, so you can use metal utensils without worry. Bella’s reputation for reliable kitchen appliances—air fryers, espresso machines, and more—means you’re getting a product backed by a trusted brand.
Pros
- Fast, even heating (1500 W) cuts cooking time by up to 30 %.
- Ultra‑durable, chemical‑free non‑stick surface for easy food release and cleanup.
- Precise temperature control via removable probe and dial, perfect for a variety of recipes.
Cons
- The large 12″ × 22″ footprint may require extra counter space.
- No built‑in timer; you’ll need to rely on external timing for precise cooking.
3. Presto 07046 Electric Griddle
The Presto 07046 Tilt ’n Drain Big Griddle is a versatile electric cooking station that handles everything from fluffy pancakes to juicy steaks. Its expansive ceramic non‑stick surface—PFAS‑free for healthier cooking—fits up to 12 slices of French toast, making weekend brunch a breeze. With the unique tilt‑and‑drain function you can switch from a flat, level surface for delicate batter‑based dishes to a sloped angle that lets excess fat and juices run into the slide‑out drip tray, keeping meals lean and the kitchen cleaner. The cool‑touch base wraps around the front and both sides, so you can move the griddle safely without worrying about burns. A backstop ledge provides a handy guide for flipping or sliding food, while the Control‑Master heat system automatically maintains consistent temperatures, taking the guesswork out of cooking. When you need to deep‑clean, simply remove the heat control and submerge the unit—fully immersible for a thorough rinse.
Pros
- Dual cooking modes – flat for pancakes, tilted for meats, eliminating the need for separate pans.
- Large, PFAS‑free ceramic surface – accommodates big batches and releases food easily for quick turnover.
- Safety‑first design – cool‑touch base and backstop ledge reduce burn risk and simplify handling.
Cons
- The unit’s size may require generous countertop space, which could be a limitation in smaller kitchens.
- Tilt function relies on manual adjustment; users must remember to set the angle before cooking meat.
2. Chefman XL Electric Griddle
The Chefman XL Electric Griddle gives you a massive 10 × 20‑inch non‑stick cooking surface that’s perfect for feeding a crowd. With an adjustable temperature range of 200‑420 °F, you can gently warm leftovers, fry breakfast staples, or sear steaks without ever guessing the heat. The removable temperature control makes the flat‑top grill fully immersible and dishwasher‑safe, so cleanup is a breeze. A built‑in slide‑out drip tray catches excess oil and grease, helping you prepare healthier meals while keeping the cooking surface slick and easy to wipe down. Powered by a 1500‑Watt, 120‑Volt element, the griddle heats quickly and distributes heat evenly, making it a convenient countertop addition for family dinners, holiday feasts, or everyday brunches. UL‑approved safety features and a one‑year Chefman warranty add peace of mind.
Pros
- Huge cooking area (10 × 20 in) lets you cook multiple items at once.
- Adjustable temperature (200‑420 °F) offers precise control for any dish.
- Easy cleaning: removable control, immersible top, and dishwasher‑safe parts.
Cons
- Requires a 120 V outlet; may need a dedicated circuit in smaller kitchens.
- The drip tray must be removed for cleaning, adding a small extra step.
1. Presto 07061 Electric Griddle
The Presto 07061 22‑inch Electric Griddle gives you a truly extra‑large cooking surface that can handle pancakes, bacon, burgers, and stir‑fries all at once—perfect for feeding a family or prepping meals for the week. Its nonstick ceramic coating is PFAS‑free and textured, so food releases effortlessly and cleanup is a breeze. The removable handles snap off with a simple latch, letting the griddle slide into most standard 18‑inch cabinets for compact storage. With the Control Master heat control system, you set your desired temperature and the griddle maintains it automatically, delivering consistent results without constant fiddling. A slide‑out drip tray catches excess grease, and the heavy cast‑aluminum base is virtually warp‑proof and can even be fully immersed for a quick wash once the heat control is detached.
Pros
- Spacious 22‑inch surface lets you cook multiple items simultaneously, saving time.
- PFAS‑free ceramic nonstick provides easy food release and simple cleaning.
- Detachable handles and slide‑out drip tray make storage and maintenance hassle‑free.
Cons
- The unit’s size may be bulky for very small kitchens despite the removable handles.
- Ceramic coatings, while excellent for nonstick performance, can be sensitive to metal utensils; using silicone or wood tools is recommended.
Frequently Asked Questions
What features define the best electric griddle for home cooking?
- Even heating – Look for models with a solid aluminum or stainless‑steel cooking surface and a reliable thermostat to maintain consistent temperature across the entire plate.
- Temperature range – A minimum of 200 °F for delicate items (eggs, pancakes) up to 450 °F for searing meats gives you flexibility.
- Non‑stick durability – Ceramic‑based or reinforced PTFE coatings resist scratches and can handle higher heat without flaking.
- Size and storage – A 12‑inch by 20‑inch surface fits most countertops; a removable drip tray or fold‑away handles make storage easier.
- Safety features – Auto‑shutoff, cool‑touch handles, and a sturdy cord guard prevent accidents.
How do I keep the non‑stick surface of my electric griddle in good condition?
- Pre‑heat with a thin coat of oil – This creates a protective barrier and improves release.
- Use silicone, wood, or plastic utensils – Metal tools can scrape the coating.
- Clean while still warm – Wipe with a soft sponge and mild dish soap; avoid abrasive pads.
- Avoid cooking sprays – They can leave a residue that builds up over time.
- Season periodically – Lightly rub a high‑smoke‑point oil (e.g., avocado) on the surface after cleaning to replenish the non‑stick layer.
What are the best practices for cleaning and maintaining
Conclusion
Choosing the right electric griddle hinges on balancing power, surface area, and control features to match your cooking style and kitchen space. Prioritize models that deliver consistent heat, offer adjustable temperature settings, and sport durable non‑stick surfaces for easy release and cleanup. Consider the build quality—sturdy materials and solid construction extend lifespan, while thoughtful extras like drip trays or removable plates add convenience. Energy efficiency and safety mechanisms, such as auto‑shutoff, further enhance the overall value. By focusing on these core attributes, you can select a versatile, reliable griddle that turns everyday meals into quick, delicious successes without compromising on performance or budget.