Top 5 Best Gas Grills Under 300 Dollars in 2026
Craving that perfect char‑grilled flavor without breaking the bank? You’re in luck! In this post we’ve scoured the market, tested performance, and compared features to bring you the five best gas grills that cost $300 or less. From compact patio models to spacious backyard burners, each pick delivers reliable heat, easy cleanup, and solid durability—proving great BBQ doesn’t have to cost a fortune. Ready to fire up the grill and impress your friends? Let’s
5. GRILL DEPOTS Pro Series 3-Burner Grill
The GRILL DEPOTS Propane Gas Grill delivers restaurant‑quality results in a compact, portable package. Its porcelain‑enameled cast‑iron grates are heavy‑duty, non‑stick, rust‑ and crack‑resistant, ensuring every steak, chicken breast, or delicate vegetable cooks evenly with a perfect sear. Paired with a perforated cast‑iron griddle pan, the grill offers rapid heat and smoke circulation for everything from hibachi‑style skewers to breakfast pancakes. Three independently adjustable 10,000 BTU burners provide 30,000 BTU total output and uniform heat across a generous 252 sq in. cooking surface—ideal for small gatherings of 2‑4 people. Mobility is effortless thanks to two sturdy wheels that glide over grass, gravel, or deck boards, while folding side tables pop out for prep space and fold flat when not needed. Cleanup is a breeze with a removable grease tray, detachable grates, and built‑in tool hooks, thermometer, and bottle opener for a seamless BBQ experience.
Pros
- Even, high‑heat cooking from cast‑iron grates + perforated griddle, delivering authentic char and quick smoke penetration.
- Portable convenience: wheels and fold‑away side tables make it easy to move and store.
- User‑friendly design: removable grease tray, built‑in thermometer, and handy tool hooks simplify setup and cleanup.
Cons
- Limited cooking area (252 sq in.) may feel cramped for larger parties or multiple dishes.
- Requires 20‑lb propane tank; the side hook holds the tank but does not include a regulator, so an extra accessory may be needed for new users.
4. Monument Grills M415BZNG Gas Grill
Monument Grills’ 4+1 Burner Natural Gas Grill (M415BZNG) brings restaurant‑level power to your backyard. With a total output of 50,000 BTU across five 304 stainless‑steel burners, it heats quickly and distributes heat evenly—perfect for searing steaks, crisping chicken wings, or cooking a full spread. The included natural‑gas hose means you’re ready to fire up right out of the box (note: it only supports natural gas).
A standout Broil Zone reaches up to 650 °F in just 10 minutes thanks to a U‑shaped flame layout and a flame‑tamer with dense V‑shaped holes, eliminating hot spots for a flawless sear. The grill offers 630 sq in of cooking space—450 sq in on the main deck and a 180 sq in warming rack—so you can handle multiple dishes at once. Practical touches like a built‑in glass window, bottle opener, illuminated knobs, and a dual‑layer lid that locks in heat make grilling smoother and more enjoyable.
Cleaning is a breeze: enamel‑coated cast‑iron grates stay non‑stick, and a streamlined grease‑funnel system plus a non‑stick exterior keep mess to a minimum. Sturdy stainless‑steel side shelves, tool hooks, and lockable swivel casters provide safe, mobile convenience.
Pros
- High heat output & fast broil zone – 50,000 BTU total, 650 °F in 10 min.
- Durable 304 stainless‑steel burners – corrosion‑resistant, clog‑free performance.
- User‑friendly features – glass window, knob lights, bottle opener, easy‑move casters.
Cons
- Only compatible with natural gas; propane users will need a conversion kit.
- The larger footprint may require ample patio space for optimal placement.
3. Royal Gourmet GA5401T Gas Grill
The Royal Gourmet GA5401T 5‑Burner BBQ brings professional‑grade firepower to your patio, garden, or backyard picnic. With a total cooking area of 602 sq in—including a 476 sq in primary grill and a 126 sq in warming rack—you’ll have plenty of space for burgers, ribs, veggies, and more. Four 10,000 BTU main burners handle everyday fare, while a dedicated 12,000 BTU sear burner delivers steakhouse‑level heat for that perfect crust. A 9,000 BTU side burner adds flexibility for sauces, side dishes, or a quick boil, and its removable lid doubles as extra prep space. The double‑layer stainless‑steel lid locks in heat, improving efficiency and infusing food with rich, smoky flavor. Starting up is a breeze: turn the main ignition knob to “HI” and press the ignitor—flames spread to all burners instantly, giving you reliable heat with fewer steps. A sturdy side shelf keeps seasonings, tools, and platters within arm’s reach, keeping your workflow smooth and organized.
Pros
- High total BTU output (61,000 BTU) provides fast heating and versatile cooking zones.
- Large, divided cooking surface lets you grill, sear, and keep food warm simultaneously.
- Stainless‑steel double lid retains heat efficiently and resists rust for long‑term durability.
Cons
- Five burners may be overkill for small gatherings, increasing propane consumption.
- Heavier stainless‑steel construction can make moving the grill more difficult without a cart.
2. Char-Broil Classic Series 3-Burner Gas Grill
The Char‑Broil® Classic Series™ Convective 3‑Burner with Side Burner delivers restaurant‑quality performance right on your patio. Powered by liquid propane (20‑lb tank not included), the grill reaches high temperatures quickly and holds steady heat across its 360 sq in primary cooking area—enough space for 14 burgers, 8 chicken breasts, or 5 thick steaks. An additional 170 sq in warming rack provides indirect heat for side dishes or to keep food warm while you finish the main course.
A dedicated 8,000 BTU side burner expands your cooking options: simmer sauces, sauté vegetables, boil water, or even brew a pot of coffee without crowding the main grates. The generous side shelf offers room for plates, tools, and condiments, and both the shelf and side burner are Gear Trax‑ready, so you can add accessories like condiment baskets or cup holders for a truly organized workspace.
Porcelain‑coated wire grates heat up fast and are lightweight for easy removal and cleaning, while the removable grease tray (with optional aluminum liner) makes drip management a breeze. Integrated cart rails lock the propane tank in place, keeping everything stable and portable.
Pros
- High heat output & even cooking – 30,000 BTU total with rapid warm‑up.
- Versatile side burner & spacious side shelf – perfect for multitasking and Gear Trax customization.
- Easy cleanup – lightweight grates and removable grease tray with disposable liner.
Cons
- Propane tank not included; you’ll need to purchase a 20‑lb tank separately.
- The stainless‑steel finish may show water spots if not regularly wiped down.
1. EUHOME 4-Burner Propane Gas Grill
The EUHOME 4‑Burner Propane Gas BBQ Grill delivers restaurant‑level performance right in your backyard. Powered by four main burners and an 8,500 BTU side burner, it pushes a total of 46,500 BTU for rapid pre‑heat, even heat distribution, and that coveted steak‑house sear. The grill offers 458 sq in. of cooking space—332 sq in. of primary grilling area plus a 125 sq in. warming rack—so you can comfortably serve 10 + guests at once. Heavy‑duty enameled cast‑iron grates lock in heat, resist rust, and keep food from sticking, while the stainless‑steel construction stands up to the elements and retains a polished look. A sturdy side burner (11.4″ × 17.9″) handles 20–30 kg of cookware for sauces, sautéed veggies, or side dishes, and the adjacent prep shelf (11.6″ × 17.9″) provides extra room for tools and seasonings. Push‑to‑start ignition and removable grates make lighting and cleaning a breeze, and the grill can be fully assembled in under 45 minutes with the included step‑by‑step guide.
Pros
- Powerful, balanced heat – 46,500 BTU total with a dedicated side burner for multitasking.
- Spacious, versatile cooking area – Enough room for large gatherings and a warming rack for keeping food hot.
- Durable, low‑maintenance grates – Enameled cast iron resists rust and simplifies cleanup.
Cons
- Weight and size – At over 120 lb, moving the grill requires two people and a flat surface.
- Side‑burner weight limit – The 20–30 kg capacity may restrict very large pots or pans.
Frequently Asked Questions
What are the top-rated gas grills under $300?
- Weber Q1200 – Compact, 12,000 BTU, porcelain‑enameled cast‑iron cooking grates, and a built‑in thermometer.
- Char-Broil Performance 4‑Burner – 30,000 BTU total, stainless‑steel burners, and a large 475 sq in. cooking area.
- Cuisinart CGG-7400 – 3‑burner, 30,000 BTU, side burner for sauces, and a sleek stainless‑steel finish.
All three consistently receive high marks for heat distribution, durability, and ease of assembly while staying below the $300 price point.
How do I choose the right size and features for a budget gas grill?
- Cooking Surface: Aim for at least 400 sq in. of primary grilling area for family meals; larger surfaces give more flexibility.
- Burner Count: More burners = better temperature zones. A 2‑ to 4‑burner model is ideal for under $300.
- Material: Look for stainless‑steel or porcelain‑coated cast‑iron grates for corrosion resistance and even heat.
- Portability: If you need to move it often, consider a grill with wheels or a lightweight design.
- Extra Features: Side burners, warming racks, and built‑in thermometers add convenience without breaking the budget.
What maintenance tips will keep my sub‑$300 gas grill performing well?
- Clean after each use: Brush the grates while still warm to remove food residue.
- Check the burners: Remove and clean burner ports weekly to prevent clogs and maintain even flame distribution.
- Inspect the propane hose and connections: Look for cracks or wear;
Conclusion
Choosing a gas grill under $300 doesn’t mean you have to sacrifice performance, durability, or convenience; the market offers well‑engineered options that deliver consistent heat, easy temperature control, and solid construction for the casual backyard chef. Prioritizing features such as reliable ignition, ample cooking space, and sturdy materials ensures you get the most bang for your buck, while extra touches like side burners or storage racks add versatility without inflating the price. By focusing on these core attributes and matching them to your cooking style, you can confidently select a grill that will serve you well for years, turning every outdoor meal into a satisfying, hassle‑free experience.