Top 5 Best Kitchen Tongs Products Review 2026
Whether you’re flipping a sizzling steak, tossing a fresh salad, or serving up a family‑style pasta, the right tongs can be a game‑changer in the kitchen. Yet many of us overlook this humble tool, settling for cheap, flimsy pairs that slip, snap, or stain. In this post, we’ve hand‑picked the five best kitchen tongs on the market—each offering a blend of durability, precision, and style. From stainless‑steel champions to silicone‑capped marvels, discover which tongs will elevate
5. OXO Good Grips Locking Tongs
The OXO Good Grips 9‑Inch Locking Tongs combine sturdy, brushed stainless‑steel construction with thoughtful ergonomic details, making them a reliable kitchen companion for everything from sizzling stir‑fries to delicate salad tosses. The scalloped edges grip food securely without crushing, while the soft, non‑slip handles and thumb rests keep your hands comfortable during extended use. A handy lock‑closed mechanism lets you store the tongs neatly in a drawer or on a hook, freeing up precious counter space. The high‑heat‑resistant nylon heads are safe for non‑stick cookware, so you can flip eggs or sauté veggies without worrying about scratches.
Pros
- Versatile performance – ideal for cooking, tossing, and transferring a wide range of foods.
- Ergonomic comfort – soft grips and thumb rests reduce hand fatigue.
- Safe for non‑stick pans – nylon heads withstand high heat and won’t damage coatings.
Cons
- The 9‑inch length may be a bit long for very small pans or tight spaces.
- Nylon heads, while heat‑resistant, can discolor over time with repeated exposure to extreme temperatures.
4. OXO Good Grips Locking Tongs
The OXO Good Grips 12‑Inch Stainless‑Steel Locking Tongs are a kitchen workhorse designed for precision and comfort. Their sturdy, brushed stainless‑steel construction handles the heat of stovetop cooking while the scalloped edges grip vegetables, meat, and even delicate items without slipping. The soft, non‑slip grips and thumb rests keep your hands comfortable during long prep sessions, and the convenient lock‑closed feature lets you store them neatly in a drawer or on a hook. Whether you’re turning a sizzling stir‑fry, tossing a salad, or transferring hot items from pan to plate, these tongs deliver reliable control. Cleanup is a breeze—just pop them in the dishwasher.
Key Features
– 12‑inch length, ideal for turning and lifting vegetables
– Versatile for cooking, tossing, and transferring food
– Lock‑closed for compact storage
– Brushed stainless‑steel body for durability and heat resistance
– Scalloped edges securely hold food
– Soft, comfortable, non‑slip grips with thumb rests
– Dishwasher safe
Pros
- Secure grip – Scalloped edges and non‑slip handles keep food firmly in place.
- Comfortable use – Soft grips and thumb rests reduce hand fatigue during extended cooking.
- Space‑saving storage – Locking mechanism lets you tuck the tongs away neatly.
Cons
- The 12‑inch length may be a bit long for very tight pan spaces.
- Stainless steel can show water spots if not dried promptly.
3. KitchenAid Gourmet Tongs
EDDEAS Tongs for Cooking are built from a single 1 mm thick piece of food‑grade stainless steel, giving you a sturdy, rust‑proof tool that can withstand temperatures up to 600 °F. The set includes three lengths (7″, 9″, 12″) so you can choose the perfect size for sautéing, tossing salads, or flipping burgers on the grill. A pull‑ring locking mechanism locks the jaws securely in place, preventing accidental opening and letting you hang the tongs on a hook or store them flat in a drawer.
The ergonomic handles feature silicone cushioning that stays cool to the touch, providing a comfortable grip and protecting your hands from heat. Cleanup is a breeze – simply hand‑wash or toss them into the dishwasher. Whether you’re pulling pasta from boiling water, serving a fresh garden salad, or turning steaks on the BBQ, these heavy‑duty metal tongs deliver reliable control and stability.
Pros
- Extreme heat resistance (up to 600 °F) – safe for stovetop, oven, and grill use.
- Secure lock & space‑saving storage – pull‑ring lock prevents mishaps and doubles as a hanging hook.
- Comfortable, heat‑insulated handles – silicone cushions give a non‑slip grip and protect against burns.
Cons
- All‑metal construction means the tongs are heavier than plastic alternatives, which some users may find less nimble for delicate tasks.
- Dishwasher safe but not recommended for prolonged soaking – prolonged exposure to harsh detergents may affect the silicone grip over time.
2. OXO Good Grips Tongs Set
OXO Good Grips 2‑Piece Tongs with Nylon Heads combine thoughtful design with sturdy construction, giving you the right tool for every kitchen task. The set includes a 12‑inch pair for flipping steaks, stirring stir‑fry, or serving a roast, and a 9‑inch pair that’s perfect for tossing salads, handling delicate pastries, or reaching into tight pans. Both tongs lock closed, so they stay neatly together in a drawer or on a hook, and the brushed stainless‑steel bodies resist fingerprints while looking sleek. Scalloped edges grip food securely without crushing, and the soft, non‑slip handles with thumb rests keep your hand comfortable even during long cooking sessions. The nylon heads are heat‑resistant, safe for non‑stick cookware, and dishwasher‑safe for effortless cleanup.
Pros
- Versatile size range – 12‑inch for high‑heat cooking, 9‑inch for precision work.
- Secure grip – Scalloped edges and nylon heads hold food without damage, even on non‑stick surfaces.
- Comfortable, lockable design – Soft grips with thumb rests and a lock‑closed feature make storage and extended use easy.
Cons
- Nylon heads, while heat‑resistant, may wear over time with very high‑temperature use.
- The brushed stainless steel can show water spots if not dried promptly.
1. GORILLA GRIP Stainless Steel Kitchen Tongs
The GORILLA GRIP Stainless Steel Heat‑Resistant Kitchen Tongs give you the confidence to flip, toss, and serve anything from delicate cherries to heavyweight BBQ ribs. Each tong features a silicone‑scalloped head that grips securely without marring non‑stick pans, and the silicone is heat‑proof up to 484 °F, so you can go from stovetop to oven without a second set. The slip‑resistant silicone handle includes an ergonomic thumb rest, reducing hand fatigue during long cooking sessions. Built from durable stainless steel, the tongs stay rust‑free, handle heavy loads, and are dishwasher safe for easy cleanup. When you’re done, simply lift the pull‑lock and the tongs collapse to a compact size, while the integrated hook lets you hang them for quick access.
Pros
- Versatile grip – silicone scalloped edges hold both tiny ingredients and large cuts of meat without slipping.
- Cookware‑friendly – non‑scratch silicone heads protect non‑stick surfaces while tolerating high heat.
- Comfort & storage – ergonomic, slip‑resistant handle plus pull‑lock and hanging hook keep the tongs easy to use and stow.
Cons
- The silicone tips may attract strong odors if used repeatedly with very aromatic foods; a quick wash helps.
- The 7‑inch and 9‑inch lengths are fixed, so users needing a longer reach for deep pots might prefer a single, adjustable‑length model.
Frequently Asked Questions
What material makes the best kitchen tongs for everyday use?
Stainless‑steel tongs are the most versatile—they’re durable, rust‑resistant, and can handle high heat. For a non‑scratch surface, look for silicone‑capped ends; they’re safe on non‑stick cookware and easy to clean. Some premium models combine a stainless core with silicone tips for the best of both worlds.
How long should kitchen tongs be?
A length of 9–12 inches works well for most home kitchens. Shorter tongs (≈ 8 in) give better control for small tasks like flipping eggs, while longer ones (≈ 12 in) keep your hands farther from heat when grilling or sautéing. Choose a length that matches the size of your pans and the cooking style you use most.
How do I keep my kitchen tongs in top condition?
- Hand‑wash stainless‑steel tongs with warm, soapy water; avoid the dishwasher if the handles are wood or have decorative finishes.
- Silicone‑capped tongs can usually go in the dishwasher, but a quick rinse after each use prevents food buildup.
- Dry thoroughly to prevent water spots or rust.
- Inspect the locking mechanism periodically; a loose lock can cause the tongs to slip open during use.
These simple steps will extend the life of your tongs and keep them performing reliably.
Conclusion
Choosing the right kitchen tongs is ultimately about matching your cooking style, material preferences, and ergonomic needs. Prioritize sturdy construction—whether stainless steel, silicone, or a hybrid—to ensure durability and heat resistance, while also considering a comfortable grip that won’t slip during use. Versatility matters, so look for designs that handle everything from delicate salads to sizzling stir‑fries without damaging food. By weighing these factors—material quality, comfort, and functional flexibility—you’ll equip your kitchen with a reliable tool that streamlines prep, enhances safety, and elevates every culinary creation.