Top 5 Best Grill Smoker Combo Products for 2026
There’s nothing quite like the smoky kiss of a low‑and‑slow cook paired with the searing heat of a grill—until you discover a grill‑smoker combo that does both flawlessly. Whether you’re a backyard beginner or a pitmaster in the making, the right hybrid unit can turn ordinary meals into unforgettable feasts. In this guide we’ve hand‑picked the top five grill‑smoker combos that deliver jaw‑dropping flavor,
5. Lifetime Gas Smoker Combo
The Lifetime Gas Grill and Wood Pellet Smoker Combo (Model 91025) delivers the ultimate backyard versatility in a single, stacked‑design unit. With Fusion Fuel technology you can grill with gas, smoke with wood pellets, or run both simultaneously, giving you direct‑heat searing and true indirect cooking on the same 742 sq in. surface. A bright LCD panel lets you dial the temperature anywhere from 180 °F to 700 °F, while the built‑in gas assist keeps the heat steady even on chilly evenings. The generous 20‑lb. pellet hopper, enamel‑coated grilling racks, and ample under‑grill storage make prep and clean‑up a breeze, and three meat probes let you monitor each rack with precision.
Pros
- Dual‑fuel flexibility: Grill, smoke, or combine both without swapping equipment.
- Large cooking area: Full‑size grilling surface plus dedicated smoking space (742 sq in.) for big gatherings.
- Convenient controls & accessories: LCD temperature readout, three probes, storage box, and easy grease/ash removal system.
Cons
- Footprint: At 59 × 25.3 × 50.5 in., the unit requires a sizable patio or deck space.
- Learning curve: Managing two fuel sources may take a few sessions to master for novice grillers.
4. Traeger Grills Pro 34 Electric Wood Pellet Grill
The Traeger Pro 34 Electric Wood Pellet Grill and Smoker brings the classic wood‑fired flavor to your backyard without the hassle of gas or charcoal. Its 884 sq in. cooking surface (enough for 8 chickens, 7 racks of ribs, or 40 burgers) is built on a solid steel frame with a powder‑coat finish and all‑terrain wheels, so it’s both sturdy and easy to move. The Digital Pro Controller uses Advanced Grilling Logic to hold temperature within ± 15 °F, letting you hit a sizzling 450 °F for searing or drop down for low‑and‑slow smoke. Six‑in‑one versatility means you can grill, smoke, bake, roast, braise, or BBQ—all with the same reliable heat source. Easy‑clean porcelain grates and an integrated meat probe round out a user‑friendly design that delivers consistent, juicy results every time.
Pros
- Authentic wood‑pellet flavor without the mess of charcoal or the taste of gas.
- Precision temperature control (± 15 °F) for both high‑heat searing and low‑and‑slow smoking.
- Huge cooking area accommodates large gatherings, making it ideal for parties and family meals.
Cons
- Electric power required; not ideal for off‑grid or camping use.
- Higher upfront cost compared to basic charcoal grills, though the performance and durability justify the investment.
3. Traeger Grills Pro 22 Pellet Grill
The Traeger Pro 22 Wood Pellet Grill & Smoker blends classic wood‑fire flavor with modern convenience. Its 6‑in‑1 design lets you grill, smoke, bake, roast, braise, and BBQ—all from a single, rugged unit. The powder‑coated steel body and porcelain‑coated grates stand up to the elements and make cleanup a breeze, while the sawhorse chassis, side lift bar, and oversized wheels let you move the grill effortlessly around your patio or deck.
A digital Pro Controller delivers precise temperature control from 180 °F to 450 °F with a ±15 °F accuracy, so you can sear steaks hot and fast or slow‑cook a brisket with confidence. The generous 572 sq in. cooking surface fits up to 24 burgers, five racks of ribs, or four whole chickens, making it perfect for everything from week‑night meals to large‑scale cookouts. An integrated meat probe lets you monitor internal temps without lifting the lid, and the 18 lb pellet hopper (with a clean‑out door) provides plenty of fuel for long sessions and easy flavor swaps.
Pros
- True 6‑in‑1 versatility – grill, smoke, bake, roast, braise, and BBQ with one machine.
- Accurate digital temperature control – ±15 °F across a 180‑450 °F range.
- Spacious cooking area – 572 sq in. accommodates large parties and meal‑prep batches.
Cons
- Pellet dependency – requires Traeger wood pellets; other fuel types aren’t compatible.
- Weight and size – solid steel construction makes it heavy to transport without the built‑in wheels.
2. Oklahoma Joe’s Canyon Combo Smoker & Grill
The Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill brings the best of both worlds to your backyard. A horizontal cooking chamber paired with a side firebox lets you slow‑smoke with charcoal and hardwood splits (sold separately) while a three‑burner gas grill fires up on a 20‑lb propane tank for quick, high‑heat searing. With 750 sq in of primary grates you can smoke two pork shoulders or grill a dozen burgers, and the 281 sq in firebox grate handles up to 15 wings or six burgers at once. Adjustable dampers on the firebox and smokestack give precise control over temperature and smoke, while the removable ash pan makes clean‑up a breeze. Pivoting cool‑touch handles, sturdy rubber‑treaded wagon wheels, and multiple tool hooks keep everything within reach, and the bottom shelf with an integrated raised platform stores wood, accessories, or extra fuel. A front and side shelf provide handy space for sauces, tools, and basting bowls. Backed by a 2‑year all‑parts warranty, this combo unit is built for durability and versatility.
Pros
- Dual‑fuel flexibility – charcoal smoking and propane grilling in one sturdy frame.
- Generous cooking space – 750 sq in main grates + 281 sq in firebox grate for simultaneous smoking and grilling.
- Easy mobility & cleanup – rubber‑treaded wheels, removable ash pan, and tool hooks keep the work area tidy.
Cons
- Hardwood splits sold separately – you’ll need to purchase wood chunks for authentic smoke flavor.
- Propane tank not included – an additional 20‑lb tank is required to power the gas burners.
1. Grills House ZH3005Y-SC 2-Burner Gas & Charcoal Grill
The Grills House 2‑Burner Gas and Charcoal Grill Combo delivers the best of both worlds in a single, compact package. With 34,000 BTU of dual‑fuel power, you can ignite the gas burners for instant heat or slide in charcoal for that authentic, smoky flavor. The integrated offset smoker adds a dedicated 197 sq in. chamber for low‑and‑slow cooking, while a side burner (10,000 BTU) gives you space for sauces, veggies, or a quick sear. A total cooking surface of 1,020 sq in. – 666 sq in. primary (half gas, half charcoal), a 157 sq in. warming rack, and the smoker area – comfortably fits up to 36 burgers at once.
The stainless‑steel burners each deliver 12,000 BTU, and the piezo ignition starts the grill with a simple click, no batteries required. The height‑adjustable, three‑level charcoal pan lets you fine‑tune heat for slow cooking, high‑heat searing, or traditional smoking. A convenient side door on the smoker makes adding charcoal and clearing ash effortless, while the 3.3 lb. charcoal capacity (1.5 lb. for the smoker) ensures long, uninterrupted sessions.
Pros
- Dual‑fuel versatility – switch between gas convenience and charcoal flavor without swapping grills.
- Offset smoker integration – adds true smoky depth and extra cooking space in one unit.
- Robust 34,000 BTU output – rapid heating and ample power for searing, smoking, and side‑burner tasks.
Cons
- Weight & footprint – the solid steel construction and multiple cooking zones make it heavier and larger than a basic gas grill, requiring a stable, spacious patio.
- Charcoal management – while the adjustable pan is flexible, it still needs regular ash removal and charcoal refilling, which can be messier than pure gas grilling.
Frequently Asked Questions
What should I consider when picking the best grill‑smoker combo?
- Fuel type: Charcoal offers classic smoky flavor, propane is convenient, and wood pellet models provide precise temperature control.
- Cooking space: Look for at least 400 sq in. of grilling area and a separate 200 sq in. smoking chamber to handle larger meals.
- Temperature range & control: A good combo should hit 200 °F for low‑and‑slow smoking up to 500 °F for searing, with digital thermostats or built‑in controllers.
- Versatility: Features like side burners, rotisserie kits, or interchangeable grates let you grill, smoke, bake, and even roast.
- Build quality: Cast‑iron or heavy‑gauge stainless steel frames resist warping and retain heat better than thin aluminum.
Which grill‑smoker combos are currently top‑rated?
| Model | Fuel | Key Strengths | Approx. Price |
|---|---|---|---|
| Weber Summit S-670 | Charcoal + Gas | Dual‑fuel flexibility, built‑in smoker box, Wi‑Fi temperature monitoring | $1,500 |
| Traeger Ironwood 885 | Wood pellets | Precise digital control, 885 sq in. cooking area, Super Smoke mode | $1,200 |
| Camp Chef SmokePro DLX | Charcoal + Pellet (convertible) | Large smoker tube |
Conclusion
Choosing a grill‑smoker combo ultimately comes down to balancing versatility, control, and durability to suit your cooking style and space. Look for robust construction, reliable temperature regulation, and a fuel source that matches your preferences—whether charcoal, gas, or wood pellets. Consider the size of the cooking chamber, ease of cleaning, and any extra features that simplify long‑haul smoking or quick searing. By weighing these factors against your budget, you can pinpoint a unit that delivers consistent flavor, efficient performance, and lasting enjoyment, turning every backyard gathering into a culinary experience worth repeating.