Best Herb Scissors: 6 Five-Blade Shears Ranked 2026

The best herb scissors chop basil, chives, parsley, and cilantro in seconds using five parallel blades, so one snip does the work of ten knife chops without bruising the leaves. I grow herbs on the windowsill, and mincing them with a chef’s knife always felt fussy and slow until I tried a five-blade pair. The choice is simple, since nearly every good herb scissor has five stainless blades, so it comes down to how sharp and securely riveted those blades are, whether it includes a cleaning comb and safety cover, and how comfortable the handle feels. We ranked six herb scissors on sharpness, cleaning ease, and value. Here’s the one to buy.

Last updated: August 17, 2026. Product availability re-checked.

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What to Look for in the Best Herb Scissors

Four things separate a great pair of herb scissors from a frustrating one:

• Sharp, secure blades. Five sharp stainless steel blades held by a heavy-duty rivet cut cleanly and stay aligned, so herbs snip instead of tearing or jamming.
• Cleaning comb. Wet herb bits stick between the blades, so an included comb or brush that clears the residue is what keeps these usable long-term.
• Safety cover. A protective cover guards the five blades in the drawer and prevents nicked fingers, and some double as the cleaning comb.
• Comfortable handle. A soft-grip, non-slip handle reduces hand fatigue during a big chopping session. Pair them with our best chef knife for everything else.

1. Cuisinart C77-SHRH 8.5″ Herb Shears

This is the pair of herb scissors I’d recommend to most people. The Cuisinart C77-SHRH has ultra-sharp stainless steel blades, five on each side, that cut herbs and other greens efficiently and precisely, and the soft-grip handles give you stability and control while you snip. It includes a blade guard for safe storage, so the blades stay protected in the drawer. That Cuisinart build quality and genuinely sharp blades are what set it apart from the sea of look-alikes. It’s the priciest option here, and the name and finish earn it. If you want a dependable pair from a trusted brand that will stay sharp, this is the one I’d choose. The extra few dollars buys noticeably better blades.

Pros:
– Ultra-sharp stainless steel blades
– Five blades per side
– Soft-grip handles for control
– Includes blade guard
– Trusted Cuisinart quality

Cons:
– Priciest on the list
– No dedicated cleaning comb mentioned

2. SASACIA Herb Scissors with Cleaning Kit

For the best value pick, the SASACIA is my choice. It has five sharp stainless steel blades that make quick work of chopping herbs, shredding lettuce, and more, and it comes with a cleaning comb and protective cover for hassle-free maintenance. It’s dishwasher safe. What stands out is the comfortable soft-grip TPR handle, which is non-slip and designed to reduce hand fatigue during a longer chopping session. It’s also versatile enough to shred lettuce or even cut paper for crafts. That soft TPR handle plus the full cleaning kit at a low price is the draw. It sits at a budget price. If you want comfortable, well-equipped herb scissors without paying for a brand name, this is the one I’d choose. The grippy handle makes a real difference on a big batch.

Pros:
– Five sharp stainless blades
– Soft-grip non-slip TPR handle
– Includes cleaning comb and cover
– Reduces hand fatigue
– Dishwasher safe

Cons:
– Lesser-known brand
– Blades not quite Cuisinart-sharp

3. X-Chef Multipurpose 5-Blade Herb Scissors

For the biggest time savings, the X-Chef is my pick. The maker points out that one snip of the 5-blade shear equals about 10 knife chops, so you can mince fresh herbs, basil, or chives in a fraction of the usual time. A heavy-duty steel rivet holds the five sharp blades together securely for consistent performance, and the ergonomic handle is comfortable to squeeze. It’s made of quality stainless steel, so it’s dishwasher safe, and a cleaning comb removes lingering herb bits. The food-grade steel is safe for direct food contact and the cover case protects the blades. That secure heavy-duty rivet and the real time savings are the appeal. It sits at a budget price. If you chop herbs in volume and want speed, this is the one I’d choose.

Pros:
– One snip equals about 10 knife chops
– Heavy-duty rivet holds blades securely
– Ergonomic comfortable handle
– Cleaning comb included
– Dishwasher safe

Cons:
– Plainer look than premium picks
– Handle less cushioned than the SASACIA

4. AWinjoy Herb Scissors Set

For a gift-ready set, the AWinjoy is my pick. Beyond a beautiful finish, its top-quality build, professional design, and ultra-sharp blades make it feel more premium than the price suggests, and the multifunctional five blades handle fresh herbs, mint, rosemary, and scallions with ease. It’s equipped with a cleaning comb and a protective cover for safe, easy maintenance. It even arrives wrapped in a gift box, which makes it an easy present for anyone who cooks. That polished finish and gift packaging set it apart from the plainer options. It sits at a budget price. If you want an attractive set to keep or give as a gift, this is the one I’d choose. The finish looks nicer than most in this price range.

Pros:
– Attractive, well-finished build
– Five ultra-sharp blades
– Cleaning comb and cover included
– Arrives in a gift box
– Good for many herbs

Cons:
– Marketing leans on looks
– Handle comfort is average

5. Herb Scissors with 5 Blades and Safety Cover

For a budget pair built to last, this 5-blade set is my pick. It cuts herbs fast and evenly with five blades, and it’s built with food-grade stainless steel and a reinforced rivet structure, so the blades stay tight and aligned over time. It comes with a cleaning comb that quickly clears herb residue between the blades, and it’s dishwasher safe. A protective safety cover keeps the blades secure when not in use and makes storage safer in a busy kitchen drawer. That reinforced rivet plus the safety cover at a low price is the draw for anyone worried about blades loosening. It’s tied for the cheapest here. If you want durable budget herb scissors with safe storage, this is the one I’d choose. The reinforced rivet is a smart touch at this price.

Pros:
– Reinforced rivet keeps blades aligned
– Five food-grade stainless blades
– Cleaning comb included
– Protective safety cover
– Among the cheapest options

Cons:
– Basic handle
– Generic branding

6. JOFUYU 2026 Upgraded Herb Scissors

The JOFUYU rounds out the list as a multi-use budget pick. These upgraded herb scissors are made of food-grade stainless steel with five sharp blades firmly locked in place, and the ergonomic handle interior is a comfortable, non-slip material. They come with a cleaning brush and a protective cover that doubles as a comb, so cleaning and storage are covered by one accessory. They also work as salad scissors, a herb cutter, or a multi-blade tool for other kitchen jobs. That cover-and-comb combo plus the multi-use angle is the appeal. It’s tied for the lowest price here. If you want an affordable, versatile pair for herbs and salads alike, this is the one I’d choose. The cover doubling as a comb keeps the accessories simple.

Pros:
– Five firmly locked sharp blades
– Non-slip ergonomic handle
– Cover doubles as a cleaning comb
– Works for herbs and salads
– Very affordable

Cons:
– Blades average sharpness
– Cover-comb combo is small

Which Herb Scissors Should You Buy?

For most people I’d start with the Cuisinart at #1: genuinely sharp blades, a comfortable soft grip, and a blade guard from a brand you can trust. Want to spend less? The SASACIA gives you the best handle and a full cleaning kit for a budget price, and the X-Chef is the speed pick. Whichever you choose, make sure it comes with a cleaning comb, since that’s what keeps herb scissors working. For more prep tools, see our best chef knife and best kitchen shears guides.

Frequently Asked Questions

Are herb scissors actually worth it?

For anyone who uses fresh herbs often, yes. Five parallel blades snip basil, chives, parsley, and scallions in seconds without bruising the leaves the way a dull knife does, and there’s no cutting board to wash. They’re a cheap gadget that genuinely saves time on garnishes and salads.

How do you clean herb scissors?

Use the included cleaning comb or brush to push stuck herb bits out from between the five blades right after use, before the residue dries. Most herb scissors are dishwasher safe, but a quick comb-and-rinse by hand keeps the blades sharpest. Cleaning them immediately is the trick to keeping them from clogging.

What can you cut with herb scissors besides herbs?

Quite a bit. The five blades shred lettuce and green onions, snip nori and scallions for garnishes, cut herbs for baby food, and some people even use them to cut paper for crafts. They’re handiest for any leafy green you’d otherwise mince with a knife.

Do herb scissors get dull quickly?

Quality stainless blades hold their edge well for everyday herb chopping, since soft leaves don’t wear steel much. What ruins them faster is dried-on residue jamming the blades or cutting tough, non-herb items. Keep them clean and use them for herbs and greens, and a good pair lasts for years.